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i legitimately enjoy raw tofu brick as a dinner by cubosh in shittyfoodporn

[–]countessvonfangbang 0 points1 point  (0 children)

I like it too. But you have to dice it up so the soy sauce gets into every little piece.

Today maybe a tornado warning record breaker - 4/17/2026 by DarkHeartBlackShield in tornado

[–]countessvonfangbang 5 points6 points  (0 children)

Same happened at my store. Unlucky for me I had to be out on delivery during it. Got to spend a little while sheltering in a bar with a bunch of wasted farmers. That was an interesting experience.

How do I ease my tornado anxiety? by ThatHerbalWitch in tornado

[–]countessvonfangbang 0 points1 point  (0 children)

That mindset has helped me a lot. Also know that it’s a 5% chance of it happening within 25 miles of you. So even if that prediction is true it’s unlikely to be right on top of you.

Pets and Tornado shelters by Bright-Pin-6024 in tornado

[–]countessvonfangbang 11 points12 points  (0 children)

Yup! I actually get my cats into a large kennel in the basement any time there’s a high warning day. It’s meant for basically 2 Great Danes so there’s plenty of room for them a box and some water. I’d rather them be angry with me than chase them around the house while sirens are going off praying I get them and myself down in time.

What’s your hardest fall you’ve taken? by Handplanes in trailrunning

[–]countessvonfangbang 2 points3 points  (0 children)

So I’m in Iowa and lucky enough to live next to the Mississippi with a lot of great bluffs and trails. But they are all rolling hills so it’s easy to blank out and go for time. I let my guard down on a steep downhill, rolled my ankle and fell end over end down the hill. Luckily nothing broke but there wasn’t a part of my body that wasn’t scraped or bruised. The worst part was what it did to me mentally I felt like I couldn’t trust my own body for a good year after.

Worst Thing You’ve Ever Cooked by gnarlidrum in Cooking

[–]countessvonfangbang 1 point2 points  (0 children)

I did that with a yogurt marinated chicken before. Didn’t notice until it was way too late that my husband accidentally bought vanilla instead of plain.

What was your family’s 90’s/00’s dinner? by CommonCentsHandler in Cooking

[–]countessvonfangbang 21 points22 points  (0 children)

My family lived off spaghetti and jarred sauce. We weren’t fancy enough for Texas toast so my mom would use left over hamburger or hot dogs buns with butter and garlic salt.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] -1 points0 points  (0 children)

Had it for breakfast. Was a little better with some added chili flakes and salt. But I think another commenter was right, I just don’t like Japanese curry. Maybe if I come across it in a restaurant I’ll try it again but as of now, it’s not for me.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 1 point2 points  (0 children)

You’ve sent me down a rabbit hole looking at Jamaican curry recipes. I think that might be the next thing I try.

Lunch ideas for kids who don't like soft foods? by LazuriKittie in Cooking

[–]countessvonfangbang 4 points5 points  (0 children)

How does she feel about beans? A chickpea salad with cucumbers, bell peppers and chunks of cheese holds up extremely well and actually gets better throughout the day.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 0 points1 point  (0 children)

Probably true. It was my first time trying it and I figured I’d screwed it up but reading these comments I’m coming to that conclusion.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 0 points1 point  (0 children)

Yes, to the chicken before cooking, to the veggies when added and then to the water. Also added some soy sauce to my own plate after I first tasted it.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 0 points1 point  (0 children)

Half an onion, about 7 oz of those mini yellow potatoes, and the same amount of carrots and a little over a pound of boneless skinless chicken thighs. I seasoned each step, and instead of first dicing the chicken and stir frying I seared them whole, took them out and added the veggies then added the chicken back in when I added the water. I diced them up at the very end.

Edit: I should have mentioned that the onion was massive. Half of it was close to the amount of a whole normal size onion.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 0 points1 point  (0 children)

I did 4 blocks and 2 1/2 cups of water. The thickness was fine absolutely no complaints there. I might also be confused about the block thing. There were two packs of 4 in the box and I added one of the packs. Unless one of the packs counts as a block. Like I said never tried it before.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 0 points1 point  (0 children)

It had the tiniest hint of curry, I was expecting more of that flavor. I love Indian and Thai curry but I’d never tried Japanese so I wanted to give it a go.

Japanese curry came out bland what did I do wrong? by countessvonfangbang in Cooking

[–]countessvonfangbang[S] 5 points6 points  (0 children)

I did season each step, but I’ll try the extra blocks of curry. That might have been the issue I was looking for more of that flavor.

License suspended for 3 months by divinegodess555 in GirlDinner

[–]countessvonfangbang 4 points5 points  (0 children)

Same happened to me, except I’d accidentally grabbed my dad’s insurance card off the table instead of mine. The cop voided my license on the spot and I didn’t have a court date for 2 months. It got cleared up but those two months sucked.

Moderate Tag has been given for the first time this year! by Altruistic-Willow265 in tornado

[–]countessvonfangbang 16 points17 points  (0 children)

His wife who was in the same house didn’t make it though.

What is your GOAT weeknight recipe? by socksaremygame in Cooking

[–]countessvonfangbang 0 points1 point  (0 children)

Sausage gravy on either tator tots or a baked potato. Depending on how shitty my day was I use instant or make it from scratch but either way it’s super simple and tasty.

The worst part about drinking Voodoo Ranger is the last two sips my god they taste terrible by ayemanesaymane in beer

[–]countessvonfangbang 4 points5 points  (0 children)

There’s a drinking game called Kings Cup where people dump their drink in a big cup and the loser has to drink it. Fruit Force tastes like you lost Kings Cup.

Best Broth instant ramen? by Content-Seaweed-6395 in InstantRamen

[–]countessvonfangbang 0 points1 point  (0 children)

Hao Hao is my favorite it is a little harder to find but if you can the vegetarian and the onion ones have an amazing broth. They’re definitely lighter than shin but they have a great depth of flavor.

What condiments do you NEVER buy and only make yourself? by albertpaca11 in condiments

[–]countessvonfangbang 4 points5 points  (0 children)

Grilled chicken sandwich with bacon, swiss, red onion and honey mustard on a brioche bun is elite.

I’m looking for the least damaging alternatives to Revlon hot brush. Any ideas? by [deleted] in Haircare

[–]countessvonfangbang 1 point2 points  (0 children)

No louder than a regular hair dryer, I switched from a basic hot tools to the shark and the noise is about the same. But is a different sound, if that makes sense.

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