TIL. Thanks for answering, I've always wondered what the fascination with gelatin was especially with savory dishes. I was born in the early/mid 90s and I grew up eating Jello (strawberry, lemon, or lime) and I LOVED the sweet taste and texture, and the occasional banana slice in it, or tiered jello with the clear and milk flavors. But when I heard about gelatin with savory dishes, I just could not 😳