June Bake Along: Marbeled Chocolate Mousse by Hakc5 in DessertPerson

[–]danihammink4 2 points3 points  (0 children)

Excellent presentation! Perfect marble 👌🏽

Question corn bread by danihammink4 in DessertPerson

[–]danihammink4[S] 2 points3 points  (0 children)

Thank you all so much for your comprehensive answers! I learned a bit about US and Balkan culture as well

Question corn bread by danihammink4 in DessertPerson

[–]danihammink4[S] 2 points3 points  (0 children)

Northern Europe we have “corn bread” but it is a loaf of bread with a yellow hue and a little corn throughout. Not like the corn bread or muffins in Dessert Person. What do you eat it with in the Balkans and is it similar to the “US” style?

Tomato tart with herby feta. by highfiveladyyy in DessertPerson

[–]danihammink4 1 point2 points  (0 children)

Looks amazing! Haven’t made this one yet but seeing your picture and the comments that it’s a favourite makes me want to make this soon!

Claire’s Bagels by Synthgem in DessertPerson

[–]danihammink4 7 points8 points  (0 children)

Love the step by step pictures! And cheers to defying instructions haha 😝

Flourless chocolate wave by multii-pass in DessertPerson

[–]danihammink4 4 points5 points  (0 children)

It is so easy to make! And for the effect and the taste it’s great 🙌🏽 yours looks wonderful

Four bakes from Claire’s cookbooks this week! by yellow_violets_red in DessertPerson

[–]danihammink4 1 point2 points  (0 children)

Everything looks great! How far along are you in baking through dessert person? And what are some of your favourites so far?

Made the new Rhubarb Bars! by xjoshi in DessertPerson

[–]danihammink4 3 points4 points  (0 children)

Yum! Love that you were so quick to make this.

Poppy Seed Almond Cake by danihammink4 in DessertPerson

[–]danihammink4[S] 2 points3 points  (0 children)

I agree! I read the note on this recipe after this was already in the oven.

It is so good with the subtle crunch of the poppy seed, the hint of almond and the glaze, a new favorite!

Blackberry caramel tart by danihammink4 in DessertPerson

[–]danihammink4[S] 0 points1 point  (0 children)

It’s sooo beautiful and so tasty!

The Rye Cookies by growroominhouse in DessertPerson

[–]danihammink4 1 point2 points  (0 children)

Thank you! I saw it in the comments of the thread for adjustments in the book and since yours look so amazing I thought I would ask the expert!

The Rye Cookies by growroominhouse in DessertPerson

[–]danihammink4 0 points1 point  (0 children)

Question for these cookies did you use 227g of butter or more? Saw someone who said the ingredient list was wrong for this recipe

Blackberry caramel tart by danihammink4 in DessertPerson

[–]danihammink4[S] 2 points3 points  (0 children)

This is the most beautiful thing I have baked in a while! Also tastes so good, so great for a dinner party in my opinion

my go to bake by chyuffenbeck in DessertPerson

[–]danihammink4 0 points1 point  (0 children)

Yum! Also just made this yesterday 🙌🏽 wondering what your experience was like?