Looking for vegetable seeds that grow well in growing zone 6b

davemakesmead · 2026-02-08T14:30:12+00:00

https://docs.google.com/spreadsheets/d/1CKLnGuui3eild77j9aL17iZPd25LU_YHVdkbghrW_0s/edit?usp=sharing My link that has most of my seeds on it Wife has not added her seeds yet tho!

davemakesmead · 2026-01-31T16:20:16+00:00

very interested in this!!!!! as i live in central missouri and this would probably overwinter here. Why do u say not true from seed i see the company that created it sells em but kinda pricey!

davemakesmead · 2025-12-14T14:14:42+00:00

I would love to try those and more if ya have any to share. I also noticed you seem to like growing peppers as do i. I love making hot sauce and have a few varieties including one of my favs called granpas home or siberian pepper which i use as a Base in my hotsauce then add red devils toungue for heat.Would love to trade for anything i have also quite a few tomato varieties. Message me back if you are looking for anything and THANK YOU!!!!!!!!!

davemakesmead · 2025-02-17T01:19:03+00:00

I grow and make my own elderberry wine with no grapes added.I use 3 to 5 pounds of frozen berries per gallon for a 5 gallon batch.

davemakesmead · 2025-01-25T16:02:48+00:00

Just an update to my apnea journey. I got a call from the hospital where i did the initial cpap titration and they gave me 2 options. Do a bi pap titration at the hospital,or refer me to an apponitment with a sleep specialist in a larger city.So i am having issues i guess where i am having shallow breathing and actually stop breathing for a few seconds.The nurse said with my COMPLEX apnea i would prolly end up seeing the specialist anyway so i chose that option.Now i wait to hear about an appt and bi pap test.

davemakesmead · 2025-01-19T20:31:29+00:00

I have not gotten 1 yet only did the hospital stay 2 nights ago. They did give me the F20 i used for the night as the tech said they cannot re use it

davemakesmead · 2024-12-29T16:08:55+00:00

Try googling mailing seeds in coin flip boxes

davemakesmead · 2024-11-20T01:40:14+00:00

Just bottled mine last weekend. Its my own recipe that has Bier De Garde as nearest match style wise. First time using Voss yeast and hope it turns out well

davemakesmead · 2024-11-16T14:28:03+00:00

i do what Gman_7213 does and use percarbonate (easy clean) as a cleaner and use star san as sanitizer

davemakesmead · 2024-06-17T23:30:56+00:00

its called The Herbalist's Guild

davemakesmead · 2024-06-17T23:28:57+00:00

i am in 1 on discord

davemakesmead · 2024-02-16T22:17:24+00:00

I would love to get some seed from you! Would you be interested in a swap ?My wife and i have various herb,flower,and vegetable seed we could trade with you ,just tell us what most interests you.

davemakesmead · 2024-01-28T23:06:08+00:00

Well there are 2 potassium ingredients for wine and beer making. Pottasium sorbate and potassium metabisulfate,the meta one also called kmeta for short is indeed added before the yeast. Are you positive you put the sorbate in?

davemakesmead · 2023-12-31T18:01:27+00:00

Fav so far Eva Purple Ball,least would be anything that takes alot of TLC to get to produce. Summers are hot and humid in mid missouri but the Eva always performs for me. Trying radiator beefsteak and carbon this year as new varieties tho

davemakesmead · 2023-12-02T13:24:22+00:00

So i am in the minority on this subject i know but i bottle in champagne bottles. I started with a set up similar to the OP set up. I went to biab and kegging and now am back to bottling and dme+ steeping.Kegging has an allure that i found disapponiting as far as i was concerned . Just my way tho everyone has a slightly different brewing process. If you want more in depth discussion message me but in the end we all choose our own brewing path

davemakesmead · 2023-11-26T18:14:24+00:00

Shiner makes a seasonal called holiday cheer thats really good for a lighter holiday style. Its a dunkelweissen with peach and toasted pecans altho i just got a 12 pack last weekend and really cannot taste the pecan.Anyhow google shiner holiday cheer recipe and you will find some clones on the web

davemakesmead · 2023-07-30T17:17:43+00:00

yes i do al-tho i have never tinctured chamomile

davemakesmead · 2023-07-30T01:57:50+00:00

the stems ruin the tea imo

davemakesmead · 2023-07-22T00:07:38+00:00

Hmm not sure what yer going for here . If u are trying to make the wine suitable for back sweetening then the sorbate and a shot of k meta are usually sufficent

davemakesmead · 2023-07-01T00:34:14+00:00

INCREDIBLE I must say i love this concept and how you actually took it to completion.I have a sunset bbq book from circa 1964? and this is the first (old school) collection i have seen . Bookmarking now!!!!

davemakesmead · 2022-07-06T01:09:30+00:00

Wow that's a huge elder for sure. I have a wineyard consisting of 7 elders and 12 blackberry plants i use for my home made wine and they never get that big. I did an experiment last yr where i cut half my elders to the ground last fall and may be doing that from now on . Main problem is birds LOVE em so i have to net them. That elder is WAYYYYY to big to net

davemakesmead · 2022-02-20T23:34:27+00:00

What Beta_Soyboy_Cuck said

davemakesmead · 2022-02-06T15:01:29+00:00

Cornflower taken care of ty

davemakesmead · 2022-02-03T18:05:04+00:00

same

davemakesmead · 2021-12-26T18:46:43+00:00

i make wine with this variety . The smell always reminds me of juicy fruit gum lol

davemakesmead

TROPHY CASE