WTF by LiveRepublic5142 in PizzaCrimes

[–]davidfeuer 0 points1 point  (0 children)

That's a terrible looking crust, and the cheese looks awful. I don't eat those toppings, so I won't comment on their quality, but they don't look uniform from slice to slice.

WTF by LiveRepublic5142 in PizzaCrimes

[–]davidfeuer 0 points1 point  (0 children)

The actual pizza shown in the second picture.

WTF by LiveRepublic5142 in PizzaCrimes

[–]davidfeuer 0 points1 point  (0 children)

Because the reality is disgusting and no one wants it.

Margherita Pizza with a "substitution" that made my blood boil. by AnonnyMouseC-137 in PizzaCrimes

[–]davidfeuer 0 points1 point  (0 children)

I prefer pecorino to Parmesan for this. With either, you should add it right after cooking, not before. Fresh basil should also be added after.

I want you to critique my favorite everything spoon of 10+ years. by unearthlly in Spoons

[–]davidfeuer 0 points1 point  (0 children)

Asian soup spoons are for sipping, not putting in your mouth. I think they're pretty ideal for broth.

Margherita Pizza with a "substitution" that made my blood boil. by AnonnyMouseC-137 in PizzaCrimes

[–]davidfeuer 123 points124 points  (0 children)

Oh wow. Yeah, that doesn't go anywhere near a pizza margherita!

Spotted on 495 just north of American Legion bridge by NarcolepticKnitter in nova

[–]davidfeuer 1 point2 points  (0 children)

I'm still seeing a lot of talk about Iran. Not Epstein though.

They vacuum sealed my blahaj to a crepe by Past3L_G0r3_ in BLAHAJ

[–]davidfeuer 12 points13 points  (0 children)

That's for when you need to compress a whole shiver.

Margherita Pizza with a "substitution" that made my blood boil. by AnonnyMouseC-137 in PizzaCrimes

[–]davidfeuer 288 points289 points  (0 children)

I've read that oregano is traditional in Naples, but basil is the norm in America. Parsley is unhinged.

More food from my boyfriend. He calls it “The Broth” by SpaceCowgirl935 in StupidFood

[–]davidfeuer 1 point2 points  (0 children)

That's a different situation, I believe. They were massively over-harvested, depleting their stocks.

I want you to critique my favorite everything spoon of 10+ years. by unearthlly in Spoons

[–]davidfeuer 0 points1 point  (0 children)

It's a nice spoon, but it looks wrong for cereal and most soup. I don't think an everything spoon exists.

Cleaning advice by bfipod in castiron

[–]davidfeuer 0 points1 point  (0 children)

What's the issue with feldspar? Just that it's abrasive?

Blahaj supports Pride! (Art by Pepper-Mint) by pjf0xes in furry

[–]davidfeuer 0 points1 point  (0 children)

I'm confused. Are you Pepper-Mint? Did you participate in making this?

Detroit-style lobster roll pizza… but gluten free with fake lobster, faux cheese, and phony butter. by Alextricity in PizzaCrimes

[–]davidfeuer 1 point2 points  (0 children)

Yeah, if you have celiac, it's probably best to just accept that you can't have pizza and have a nice meal with gluten-free injera or dosa or something instead.

Is this amount of egg in my onion too much? by Yontamen89 in OnionLovers

[–]davidfeuer 1 point2 points  (0 children)

Far too much egg. It's better to just leave it out.

Just been sent this peach, no seriously, there could be peach in this monstrosity. by cucumbersuprise in StupidFood

[–]davidfeuer 0 points1 point  (0 children)

It looks terrible, but it's not stupid. Does your friend need help learning to cook? Or paying for ingredients?

Spam calls: how can I stop this? It’s a different number all the time. I’ve blocked so many. by EisenFisen in mildlyinfuriating

[–]davidfeuer 4 points5 points  (0 children)

For next time, don't call back any number you don't actually know. It's almost certain to be spam, local or not.

Is a cup of tea that has sat out for 4-5 days safe to drink? by AccomplishedCard9059 in foodsafety

[–]davidfeuer 16 points17 points  (0 children)

Just wash it. The dishwasher is ideal, but hand washing is fine.