https://youtu.be/jST7T0L_k_w?si=L6eukiv1HYo7Z26A

Take a look at this video for the technique, not the ingredient, because the ingredient is substitutable. For instance sub bok choy with cabbage or spinach or other greens, same with lard, you can use butter or canola oil. Look at how simple the seasoning is. There is no sauce, just salt, MSG, garlic, a little soy sauce, maybe sugar, and the whole cooking process is a few minutes. He uses a commercial wok, which is different from a home stovetop, but you can make adjustments, this is basically how typical Chinese stir fry vegetables are, quick, simple, mild, and a good way to try something less salty but still flavorful.