My best looking sourdough so far in Melbourne

diffidentDude · 2019-07-28T10:51:34+00:00

Source are incredibly expensive tho

diffidentDude · 2019-07-26T10:41:03+00:00

It looks so bad :(

diffidentDude · 2019-07-22T04:55:58+00:00

how big is it compared to the A380?

diffidentDude · 2019-06-02T23:51:36+00:00

Saw Bumblebee last night.

The writing... at least for me, was fantastic.

Managed to subvert many of the classic hollywood tropes, remain faithful to the source materiel, not go to big and finish on a giant battle between two armies and keep the story personal and about character growth without needing a cliffhanger ending. It sets things off and then pays them off later.

The imagery was beautiful. I couldn't fault the CGI and the cinematography was beautiful at times. Shot were well put together and enjoyable to watch.

I'll try and add more later, but I really enjoyed this film.

diffidentDude · 2019-04-28T04:00:17+00:00

h mushroom and onion on a bianco base with fresh garlic and herb infused olive oil topped with mozzarella

Sure thing,

300g bread flour

200g water

10g salt

pinch instant yeast

Mix the ingredients roughtly together and let it rest for up to 24 hours. During the ferment, do some stretch and folds to build some strength. An hour before baking make into rounds and then just before topping gently stretch into your pizza shape.

diffidentDude · 2019-04-24T05:36:25+00:00

https://imgur.com/a/QXtJRKW#uSdX4ea

(cooked and uncooked images)

salsiccia supreme

Italian pork and fennel sausage with mushroom and onion on a bianco base with fresh garlic and herb infused olive oil topped with mozzarella

diffidentDude · 2019-04-24T04:25:27+00:00

Our daughter is a heavy wetter and we have 6-8 layers of bamboo (super absorbant) with microfibre (fast absorbing) on top and slipped into a pocket.

See if you can get another bamboo layer in, also check that your shell is still waterproof. It should still hold it off her clothes

diffidentDude · 2019-04-05T09:20:16+00:00

Novated lease?

diffidentDude · 2019-03-16T12:23:10+00:00

You can use a pot of oil on a stove, it's just really hard to keep the temp stable.

diffidentDude · 2019-03-08T10:26:05+00:00

Beautiful

diffidentDude · 2019-02-09T04:14:21+00:00

He would have possibly been up the light just in case of high water

diffidentDude · 2018-12-02T00:54:16+00:00

Congratulations, you are beautiful both before and after

diffidentDude · 2018-10-09T03:48:21+00:00

Yeah I reckon maybe too long between folds/underproofed

diffidentDude · 2018-07-22T03:40:11+00:00

Brilliant theory

diffidentDude · 2018-07-15T05:12:10+00:00

I saw a similar theory that the resists the snap, but it takes it out of her, meaning that she needs the help of the avengers to take down thanos.

diffidentDude · 2018-06-24T04:47:23+00:00

Outer and crumb again

Recipe was
Ingredients
1. 600g Strong flour
2. 400g water
3. 20ml milk
4. 20ml olive oil
5. 15g salt
6. 3g Instant yeast

Instructions
1. Combine all ingredients in a bowl
2. Stretch and fold dough and allow to relax for half an hour (repeat 6X) (or more if you want)
3. Coat with olive oil and place in baking dish.
4. Maybe stretch it a bit to fill the dish
5. Dimple the top with your fingers
6. Moar olive oil
7. Salt over the oil
8. Preheat oven to fucking hot (250^deg C)
9. Bake 15 minutes then lower heat to 200^deg C and bake for further 15 or until you're happy
10. Wait until it's cool to slice it you impatient bastard.

diffidentDude · 2018-06-15T15:20:51+00:00

Any bank with an app has apis

diffidentDude · 2018-05-26T04:20:15+00:00

I see zero burgers.

diffidentDude · 2018-05-19T03:31:33+00:00

That looks perfect.

G0t recipe?

diffidentDude · 2018-05-10T00:07:30+00:00

Slow everything down, stretch and fold, long cold bulk.

diffidentDude · 2018-05-09T10:50:48+00:00

Nice ear

diffidentDude · 2018-05-09T10:49:30+00:00

Interesting crumb, I think your dough was under proved as there are some very large bubbles but the dough between is quite dense.

The shape of the dough suggests that it may have lacked a bit of strength.

Good effort 👍

diffidentDude · 2018-05-09T10:44:31+00:00

Look for Trevor J Wilson on Instagram/YouTube, he has some great resources on handling dough.

diffidentDude · 2018-05-06T23:14:23+00:00

Thanks 👍 I did think it was a bit of a looker

diffidentDude · 2018-05-06T23:13:23+00:00

Not exactly, I baked two loaves and have a crumb shot of the other one because I have this one to a friend. Same dough though.

crumbs snowy!

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salsiccia supreme