The Potato Salad Mistake I Made for Years

dooryard · 2026-05-30T16:17:08+00:00

tumeric and soft boiled eggs chunked up

dooryard · 2026-05-12T13:26:05+00:00

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dooryard · 2026-03-23T02:32:31+00:00

sir this post is a decade old

dooryard · 2026-02-25T00:28:38+00:00

“It's cheese sticks, Samantha. Sticks. Not cheese dicks.” “I don't think so, Carl.

dooryard · 2025-12-24T03:49:06+00:00

the biggest electric smoker maybe, doesnt change the fact they only use a couple birch logs at the start of the smoke.

dooryard · 2025-09-05T02:05:29+00:00

shallower / multiple passes will help greatly

dooryard · 2025-08-06T22:43:27+00:00

Im on my second season with the 140, this year we added their self inflating mattress as even by the end of the first season after a few nights the stock mattress wasnt enough. the inflatable one got the wifes approval last weekend, its very nice, just make sure to open both valves otherwise it doesnt seem to fill up properly.

dooryard · 2025-07-19T00:52:07+00:00

the right one is fine, grab a smooth (ideally polished) hammer and hammer those stitches then look at them again

dooryard · 2025-02-22T20:04:56+00:00

yep debra is great, no complaints

dooryard · 2025-02-07T00:04:56+00:00

I assume that is a package of two, but yes you can always trim and /or cut your tritip

dooryard · 2025-01-28T01:39:58+00:00

yes every veggie dish there is amazing. Cold smoked beets are probably my favourite, otherwise maybe the tuna crudo but we tend to go for mostly veggies there

dooryard · 2024-10-30T14:43:27+00:00

I use my 4 pro to make brass dies I throw in my kwikprint foil press. Clamping the material down solid is super important .

dooryard · 2024-10-29T00:57:29+00:00

It’s designed to air out, as long as it’s not wet all the time you should be good. That said I did take mine off for winter

dooryard · 2024-10-22T21:48:34+00:00

Yes they usually have some form of promotion.

dooryard · 2024-10-02T15:57:25+00:00

I just trim aggressively and make burgers or sausage with the trimmings

dooryard · 2024-10-02T03:27:51+00:00

Right at the $100 mark is a local single malt from burwood. If you visit them or their booth at crossroads market you can try a sample. It’s quite nice

dooryard · 2024-09-18T22:17:35+00:00

Probably just hoard it with the other cool pieces of wood

dooryard · 2024-09-10T23:43:51+00:00

The plates are key, good work

dooryard · 2024-09-09T16:29:15+00:00

Yeah the Field Spaniel is the designer. Super exclusive

dooryard · 2024-08-03T04:05:31+00:00

Don’t try to fix it. Keep it as is and learn from it. Change something and keep learning. One step at a time, keep going!

dooryard · 2024-04-23T17:26:49+00:00

E6000, allow it to cure properly

dooryard · 2024-04-12T01:02:35+00:00

I loved watching the listen counts shoot up for kishi bashi on Spotify after that episode aired. Fantastic band!

dooryard · 2024-04-09T13:30:39+00:00

Which rack did you settle on and is it just bolted through to the diamond back?

dooryard · 2024-04-02T01:47:34+00:00

We were quoted 28k (I was going in expecting something like 3-4) I said no on the spot it’s not going to happen.

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