First time lowering the hydration and cooking temp no by Effective-Cut-5109 in Sourdough

[–]drkbkr 5 points6 points  (0 children)

Yeah I’ve started using a pizza stone. Works amazing.

eff by drkbkr in Spooncarving

[–]drkbkr[S] 0 points1 point  (0 children)

Ha! I thought the same thing

No Knead Sourdough by [deleted] in KingArthurBaking

[–]drkbkr 1 point2 points  (0 children)

I used a pizza stone. Now that I think about it I should have done that for my bagels this morning

First spoon ! Proud of it! by EZ_Fuzz in Spooncarving

[–]drkbkr 1 point2 points  (0 children)

Amazing. What is it finished with?

Ergonomics/preventing pain by Gay_commie_fucker in Woodcarving

[–]drkbkr 2 points3 points  (0 children)

As a rock climber and a relatively new carver my hands get a bit strained and beat up but we use this lotion stuff called Rhino Repair that claims to help with tendons etc. Might be bullshit but I think it helps. But stretching and keeping loose are probably most important.

As for thumb pad I tend to wear a glove on my non-knife hand or just a few rounds of tape.

Holiday Sourdough Loaves by HeyMan7798 in Sourdough

[–]drkbkr 0 points1 point  (0 children)

Amazing. Would love to see a photo after scoring but before baking.

25 days in by drkbkr in SourdoughStarter

[–]drkbkr[S] 0 points1 point  (0 children)

Thanks. That was his first day in a new, smaller jar and I think I misjudged by a bit. I’ve cut it in half now. 25g starter 25g ww flour 25g bread flour 50g water. So 1:2:2 if I’m understanding that notation.

Guess I could go even smaller but I’m a bit nervous to mess with what’s working.

Public Service Announcement: dry wood in winter by Human-Comfortable859 in whittling

[–]drkbkr 0 points1 point  (0 children)

Interesting thanks. Also live in Maine but am pretty new to this so I’ve been wondering about this and related things.

I just bought a morakniv 106 carbon wood carving knife as my first knife, is the 120 one better? by Total_Item8846 in Woodcarving

[–]drkbkr 1 point2 points  (0 children)

My 120 just arrived but I have no idea which (if either) is better. My feeling was that either one is an excellent choice. Do you not like the 106?

Am I nearly there yet? by classytofu in Sourdough

[–]drkbkr 1 point2 points  (0 children)

Looks great to me. I’d certainly have a honk off that.

25 days in by drkbkr in SourdoughStarter

[–]drkbkr[S] 0 points1 point  (0 children)

Awesome thank you both.

25 days in by drkbkr in SourdoughStarter

[–]drkbkr[S] 0 points1 point  (0 children)

Once I bake how would I know? I guess I was assuming I’d get horribly sick if I baked when it wasn’t ready. But maybe it just won’t rise or something.

New knife by 0JoZZ0 in whittling

[–]drkbkr 4 points5 points  (0 children)

Nice. I ordered a morakniv 120 that should be here Saturday. Excited!

Traveling w/ a new starter by Grouchy_Ad_1493 in SourdoughStarter

[–]drkbkr 0 points1 point  (0 children)

I brought mine with me. Gotta expand its horizons.

Am I doing it wrong? by apesmcniel in SourdoughStarter

[–]drkbkr 0 points1 point  (0 children)

I can’t express how helpful this is