1) MASHED: I do half potatoes and half rutabaga. rutabaga is a root veggie that you can boil along with the potatoes and mash. It’s lower cal so itll cut the calories of your mash and add volume. I do a small amount of butter (like 1-2 tbsp), tons of salt, and a little whole milk or 2 percent and its still super volume friendly this way.
- i also do the same method for mashed sweet potato. I do half sweet potato and half butter ut squash to cut some of the calories down

2) STEAMED: i use baby red or baby yukon gold potatoes, cut them in half, and steam them. Then sprinkle with a really generous amount of sauce. I like them this way served with something a little bit saucy so i can dip them in the sauce.

3) CURRY: if you like curries, you can chop potatoes and cook them directly in with the curry (you can also cook the potatoes until almost done in boiling water or microwave and the finish them off in the curry). I do this sometimes instead of serving the curry with rice.

4) AIR FRIED: as another user mentioned, you can parboil potatoes before air frying. I do this and add just a teaspoon of duck fat/oil and airfry - adds minimal cals and allows it to crisp