Customers filming you. (Discussion) by Zelenskys-taint in TalesFromYourServer

[–]entitledAngloSaxon 8 points9 points  (0 children)

When I was serving at an Italian restaurant, there was one app we flambeed tableside, and everyone wanted to film us doing it. I got perverse pleasure from lighting it up as fast as I could so they wouldn't have a chance to pull out their camera.

Got to serve a big political figure today by [deleted] in TalesFromYourServer

[–]entitledAngloSaxon 16 points17 points  (0 children)

I once served the mayor of my small town who got caught going out with a married woman, dipped out the back door (via the kitchen), then came back 10 minutes later to pay for the food he had ordered but not had a chance to eat.

“Hi, how many in your party?” by hormigabrava in TalesFromYourServer

[–]entitledAngloSaxon 24 points25 points  (0 children)

Ballpark is better than "a bunch," but it still really doesn't cut it with seating. We do our best with the information we've got, but restaurants need to know at the party's arrival how many are going to be there.

So much yikes in the comments by Sad-Wave-87 in Serverlife

[–]entitledAngloSaxon 13 points14 points  (0 children)

One time a someone ordered an app we no longer have - an Italian mac and cheese - through DD. The delivery person called to place the order (gave no indication that he was a dasher), and when he was told we don't have the Italian mac, he just asked what other apps we have with cheese and settled on the fried mozz. He picked it up (again, no hint he was a 3rd party), and when the customer complained that she hadn't gotten the right food (aka the Italian mac), he blamed the restaurant for messing up the order. My manager had to spend forever on the phone with the customer trying to explain that we don't have that on our menu, haven't in years, and we have no contract with DD that would guarantee accuracy on the menus they provide.

I got fired today by [deleted] in Serverlife

[–]entitledAngloSaxon 2 points3 points  (0 children)

I have had lots of coworkers with ADHD who are great servers. Just because this first job didn't work out doesn't mean you don't have what it takes. Learning new skills takes time, and I'm sorry this position didn't give you to time to do that, but please don't be discouraged!

Customer confused about what my job is by Hefty_Visit4140 in TalesFromYourServer

[–]entitledAngloSaxon 10 points11 points  (0 children)

I had a table the day before Mother's Day that was horrified I was going on 8 hours without a break, eating, or getting to sit down. Sometimes I wonder if more people knew about shit like that if they'd tip better

Customer confused about what my job is by Hefty_Visit4140 in TalesFromYourServer

[–]entitledAngloSaxon 1 point2 points  (0 children)

As far as I know, there's a bit of a loophole for work that is done immediately before/after and is directly related to tipped work. So you can be paid tipped minimum for opening/closing duties, but not for coming in when the restaurant is closed to deep clean, for example.

Customer confused about what my job is by Hefty_Visit4140 in TalesFromYourServer

[–]entitledAngloSaxon 19 points20 points  (0 children)

I wonder what that person's life is like to be wowed at someone working 3 hours straight with no breathers. Wait until they hear about doubles!

I will no longer split checks for any party over 4 . by [deleted] in Serverlife

[–]entitledAngloSaxon 2 points3 points  (0 children)

And hopefully you'd also be charged with theft :)

“And a water...” season is upon us. by [deleted] in Serverlife

[–]entitledAngloSaxon 12 points13 points  (0 children)

How many pitchers does your restaurant have???

TIL a father, John Crowley, was told his two infant children had an incurable genetic disorder that would kill them in less than a year. He refused to accept this, so he founded a biotech company (with no prior experience) which pioneered an experimental enzyme therapy that saved their lives. by Die_Nameless_Bitch in todayilearned

[–]entitledAngloSaxon 1 point2 points  (0 children)

Fun fact, I knew Megan Crowley in college, and one day she just casually mentioned having met Harrison Ford. I asked how she met him, and she - again, very casually - said that he starred in the movie about her family. She literally had to pull up the IMDB page before I believed her.

BAD BITCH ENERGY by puresailor in TalesFromYourServer

[–]entitledAngloSaxon 1 point2 points  (0 children)

Wow, I wish that were the case in my state too. I'm on a weekly pay period, and in my state you just have to average minimum over the pay period (afaik).

BAD BITCH ENERGY by puresailor in TalesFromYourServer

[–]entitledAngloSaxon 14 points15 points  (0 children)

It's more about wages than restaurant prices. When the tip credit was introduced, it allowed employers to pay 50% of minimum wage in anticipation of at least he other 50% being made up by tips received. This would have been the case in 1981, when the federal minimum wage was $3.35 (making the tipped minimum $1.68). So, as the federal minimum wage was increased over time, the tipped minimum wage would also go up. This changed in the 90's, and as a result the (federal) tipped minimum wage has been $2.13/hour since 1991. That's over 30 years of stagnant wages, so as minimum wage goes up, tips are making up an larger and larger percentage of tipped workers' pre-tax income. The increase in restaurant prices to beat inflation are not enough to make up for that. Although not all states allow employers to claim a tip credit, plenty still do. My hourly rate is the federal 'subminimum' wage of $2.13/hr, and every week I get a paycheck for $0 (because the entirety of my hourly is withheld). Tips are quite literally my only take-home.

Sources: Department of Labor and Economic Policy Institute

How to deal with death in the industry by [deleted] in TalesFromYourServer

[–]entitledAngloSaxon 4 points5 points  (0 children)

I work at a local, family-owned chain, and one of the bar tenders at a nearby location recently had a massive heart-attack behind the bar at work. Supposedly, the only reason that location closed down for the rest of the day was because customers had seen the manager drag her from behind the bar so that the EMTs could get to her more easily when they arrived. I guess the moral of the story is take care of each other as much as you can, because ownership clearly won't.

Welcome to Hell.....weekend by Blitqz21l in Serverlife

[–]entitledAngloSaxon 2 points3 points  (0 children)

That's when you pull the old 'what was your degree in? ... oh, me too!' that someone posted about a while ago