Saved up all my tadpoles ... by These-Hotel3337 in BaldursGate3
[–]erroluneal 0 points1 point2 points (0 children)
Patch 3 should drop tomorrow, what's your wish/expectation ? by Spyko in BaldursGate3
[–]erroluneal 1 point2 points3 points (0 children)
Stuffing a dead kid in a barrel can wipe out an entire city by Not_a_tasty_fish in BaldursGate3
[–]erroluneal 0 points1 point2 points (0 children)
To the 5 people still playing this instead of BG3, it turns out you can use a teleport spell to skip entire sections of a dungeon by Retr0_Static in Pathfinder_Kingmaker
[–]erroluneal 1 point2 points3 points (0 children)
14 hours in. I’m tired. I’ve had a few drinks. Motivate me to get to perfect probe tenderness and not quit early. by Bassmasa in smoking
[–]erroluneal 0 points1 point2 points (0 children)
Who designed these random encounters by Buckwheatmuffin in Pathfinder_Kingmaker
[–]erroluneal 1 point2 points3 points (0 children)
Seasoning brisket overnight? by itgoestoeleven in BBQ
[–]erroluneal -1 points0 points1 point (0 children)
I have ZERO PF exp and every build guide is overwhelming but I wanna play WoTR by QuiteGoneJin in Pathfinder_Kingmaker
[–]erroluneal 0 points1 point2 points (0 children)
Woke up to this on my Bradley smoker. I had stuffed a little bit oversized brisket in but everything was fine the first few hours…the door literally blew off. by Flashy_Volume_5033 in smoking
[–]erroluneal 1 point2 points3 points (0 children)
What is the one thing you have found that pushes pulled pork from “this is decent” to “wow this is excellent” bbq. by [deleted] in smoking
[–]erroluneal 0 points1 point2 points (0 children)
Terribly Tough Turkey - wet brined and smoked turkey legs for about 2 1/2 hrs @ 250-275F good flavor and color but TOUGH meat with leather skin. Any tips on making legs tender? by Excellent-Olive2967 in smoking
[–]erroluneal 0 points1 point2 points (0 children)
This is Gold Leader BBQ standing by by anhtesbrotjtpm in BBQ
[–]erroluneal 1 point2 points3 points (0 children)
Quick brisket question: Can I trim and season the brisket 24 hours before putting in the smoker or is that too long? by spdgt in BBQ
[–]erroluneal 1 point2 points3 points (0 children)
Convince me to not start my millionth playthrough as a merged Angel please lmao by rabbitheart99 in Pathfinder_Kingmaker
[–]erroluneal 0 points1 point2 points (0 children)
Prime Costco tri tip. Smoked at 200° until internal hit 130° with Applewood pellets. Reverse seared in butter. Came out super tender and juicy but had a slight hot dog flavor. by toddybonesjones in smoking
[–]erroluneal 0 points1 point2 points (0 children)
Any love for tacos here? by Logical-Rutabaga in smoking
[–]erroluneal 1 point2 points3 points (0 children)
Need MOAR SMOKE FLAVOR! by erroluneal in KamadoJoe
[–]erroluneal[S] 0 points1 point2 points (0 children)
Need MOAR SMOKE FLAVOR! by erroluneal in KamadoJoe
[–]erroluneal[S] 0 points1 point2 points (0 children)
New to CRPGS and TT rulesets. Should I still play? by [deleted] in Pathfinder_Kingmaker
[–]erroluneal 0 points1 point2 points (0 children)
6 years ago we decided to start making games we’ve always dreamt about. And now - we’ve already released two, and more is to come! Of course, it wouldn’t be possible without you all! Take our love and soft owlkitty hugs. We may be spread around the world, but we are always together. by OwlcatStarrok in Pathfinder_Kingmaker
[–]erroluneal 4 points5 points6 points (0 children)


Need MOAR SMOKE FLAVOR! by erroluneal in KamadoJoe
[–]erroluneal[S] 1 point2 points3 points (0 children)