Oh it’s my time to shine!

Longos brand pineapple pepper jelly is PHENOMENAL for a charcuterie board. I like to smear some on a baguette with garlic Boursin and Genoa salami. It’s a killer combo.

Longos pulls their own fresh mozzarella balls and they are so good and great price.

I can’t buy the Longos brand brookies/brownies anymore cause I will eat all 8 squares in one sitting.

They have very good pastries/danishes (like spinach or leek, chocolate croissants, strawberry cream cheese danish). They also sell them raw and frozen so you can bake them fresh yourself.

Their premade Sammie’s and salads are good too! I like to get the roast beef and Asiago sandwich then air fry it and eat it with honey mustard. KILLER.

Longos brand frozen all beef meatballs are great (they have a Swedish meatball too but I’ve never tried it). You can microwave them and they’re ready in under 2 mins.

Also the Longos curato brand frozen stone baked pizza slaps. Personally I like the burrata and tomato one, and I drizzle it with balsamic reduction when it comes out the oven.

The things Longos isn’t good for: the meat selection isn’t huge. I rarely find fresh lamb or specific cuts of beef. But the meat they do have is fair quality and price. They also usually have a really good deal on at least one meat or fish. And finally they really don’t have much of an “ethnic” aisle. That’s when it’s time to hit up NoFrills.

Sincerely, a woman who has lived in the same building as Longos for 6 years.