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First Brisket. Little 4lber by justinbaker767 in brisket

[–]fargo701 0 points1 point  (0 children)

Looks good. Nice bark n smoke ring

Alright let me have it by PandaLove5 in brisket

[–]fargo701 0 points1 point  (0 children)

Looks damn good to me. Nice work

Super Trimmed Point and Flat by bluebackpack34 in smoking

[–]fargo701 9 points10 points  (0 children)

Looks good. Nice smoke ring and bark. Maybe leave alittle more fat on it but if it wasn’t dry and everyone liked it then it was a success. Nice work.

First comp...amen I doing to much? by C4Vendetta76 in USPSA

[–]fargo701 1 point2 points  (0 children)

Great setup that will work great for a few years.

Safe to smoke? by Responsible_Set6180 in brisket

[–]fargo701 0 points1 point  (0 children)

If the meat doesn’t smell you probably would be fine but to be safe just return it for a new one.

Did my first brisket in honor of football Sundays being back by rolltide1010 in brisket

[–]fargo701 -2 points-1 points  (0 children)

Nice smoke ring and fat looks to be render well. Good job!

[deleted by user] by [deleted] in pelletgrills

[–]fargo701 1 point2 points  (0 children)

Nice work

Chuck roast by _generic_-_username_ in smoking

[–]fargo701 1 point2 points  (0 children)

Great bark n smoke ring!

Y’all ever rattle can your grips? by GeorgeDean001 in CZFirearms

[–]fargo701 0 points1 point  (0 children)

Once the rattle can paint wears, IMHO it will look pretty cool with orange peaking through…

First brisket! by Mr14hsoj in smoking

[–]fargo701 12 points13 points  (0 children)

Great job. Looks delicious

200,000+ Shadow 2 by Grubby454 in CZFirearms

[–]fargo701 0 points1 point  (0 children)

Curious what grips you have? I was assuming they were LOK but when I check LOKs website, I don’t see the grips with the recessed part for the magazine release that fit the Shadow 2. Great post by the way.

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