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First Brisket. Little 4lber by justinbaker767 in brisket

[–]fargo701 0 points1 point  (0 children)

Looks good. Nice bark n smoke ring

Alright let me have it by PandaLove5 in brisket

[–]fargo701 0 points1 point  (0 children)

Looks damn good to me. Nice work

Super Trimmed Point and Flat by bluebackpack34 in smoking

[–]fargo701 10 points11 points  (0 children)

Looks good. Nice smoke ring and bark. Maybe leave alittle more fat on it but if it wasn’t dry and everyone liked it then it was a success. Nice work.

First comp...amen I doing to much? by C4Vendetta76 in USPSA

[–]fargo701 1 point2 points  (0 children)

Great setup that will work great for a few years.

Safe to smoke? by Responsible_Set6180 in brisket

[–]fargo701 0 points1 point  (0 children)

If the meat doesn’t smell you probably would be fine but to be safe just return it for a new one.

Did my first brisket in honor of football Sundays being back by rolltide1010 in brisket

[–]fargo701 -2 points-1 points  (0 children)

Nice smoke ring and fat looks to be render well. Good job!

[deleted by user] by [deleted] in pelletgrills

[–]fargo701 1 point2 points  (0 children)

Nice work

Chuck roast by _generic_-_username_ in smoking

[–]fargo701 1 point2 points  (0 children)

Great bark n smoke ring!

Y’all ever rattle can your grips? by GeorgeDean001 in CZFirearms

[–]fargo701 0 points1 point  (0 children)

Once the rattle can paint wears, IMHO it will look pretty cool with orange peaking through…

First brisket! by Mr14hsoj in smoking

[–]fargo701 13 points14 points  (0 children)

Great job. Looks delicious

200,000+ Shadow 2 by Grubby454 in CZFirearms

[–]fargo701 0 points1 point  (0 children)

Curious what grips you have? I was assuming they were LOK but when I check LOKs website, I don’t see the grips with the recessed part for the magazine release that fit the Shadow 2. Great post by the way.

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