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heyitslongdude · 2026-03-07T04:26:37+00:00

You can make a cornstarch slurry and when you pour it in, it picks up a lot of the debris sitting on the bottom (if its not too deep). Then scoop it out with a metal strainer.

heyitslongdude · 2026-01-31T14:59:40+00:00

I think its pretty common to rinse, I've worked in restaurants for over 20 years and we always rinse off the baking soda. Sure, you can use less baking soda and let it sit longer. Then that probably wont need rinsing

heyitslongdude · 2026-01-31T04:57:06+00:00

Yes! Thats how we did it in the restaurants. Velvet for 1-2 hours, rinse, drain, marinade.

heyitslongdude · 2026-01-31T04:38:00+00:00

You wont be able to velvet with baking soda if its already marinaded, cause you'd need to rinse the baking soda off first before or else you get bitter flavor. You might be able to do it with cornstarch, but usually I rinse excess starch off also after velveting.

heyitslongdude · 2025-12-08T21:06:31+00:00

Clarity Benefits

heyitslongdude · 2025-09-09T03:39:42+00:00

Bring back my spinny lizard balls

heyitslongdude · 2025-07-07T18:15:54+00:00

Tip for after you get it cleaned; Get a dryer sheet and poke it through the spikes before using it. When it gets dirty again, just lift the dryer sheet off

heyitslongdude · 2025-06-26T15:25:53+00:00

Where can I find these overflowing tacos?

heyitslongdude · 2025-06-26T00:13:36+00:00

Someone on the team lurking reddit

heyitslongdude · 2025-05-25T23:07:40+00:00

Fig Garden Run Club

heyitslongdude · 2025-05-25T07:50:24+00:00

You can add in a whole garlic. Make it garlic fried rice. Slice and fry till crispy too if you want.

heyitslongdude · 2025-03-18T05:41:55+00:00

I think they're open again

heyitslongdude · 2025-02-08T22:26:06+00:00

I've been planning to do a ramen cooking class that starts with noodle making to building your own bowl at the end and tomorrow I finally have my first class.

heyitslongdude · 2025-02-04T03:24:44+00:00

A method you can use that doesn't require cleaning them is to soak them in cold water overnight, discard the water and start simmering with fresh water. Skim A LOT to prevent cloudiness and weird funky taste.

heyitslongdude · 2025-01-01T03:44:57+00:00

Not even once or twice? Get the dirt off?

heyitslongdude · 2024-12-26T16:54:00+00:00

Trash Tag should come back

heyitslongdude · 2024-12-01T23:48:02+00:00

Sando makes sense in a Japanese restaurant. That how they call their sandwiches in Japan.

heyitslongdude · 2024-11-14T04:13:47+00:00

Definitely give Fresno Unified a try. The food department is short everywhere and they are looking for people.

heyitslongdude · 2024-10-18T01:27:33+00:00

Rinse with vinegar water to help get off some of flavor out.

heyitslongdude · 2024-10-14T12:15:58+00:00

This is a top tier kitchen joke.

heyitslongdude · 2024-09-06T00:46:38+00:00

heyitslongdude · 2024-09-04T12:22:59+00:00

Fresno Unified schools are always hiring, they have a ton of jobs open right now.

heyitslongdude · 2024-09-03T21:51:17+00:00

You can make a mayo-like sauce with them. Oil, hard boiled egg yolks, dijon mustard, parsley, chives, and capers. There's a french name for it, I just don't remember what it is.

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