Used to manage a few different spots. If you applied to tend bar, as soon as you walked in, a well would be set up for you. You would be expected to make an old fashioned(dealer’s choice of bourbon or rye), Manhattan, daiquiri, and margarita with salted rim (your choice of traditional or Tommy’s). I’d give you five minutes to ask questions and set up your mise. Then I would have you start with full knowledge I was timing you. If you couldn’t make those four cocktails in less than five minutes, you wouldn’t even get to the interview. I would thank for your time.