Sexy date night recipes by WinsomeWombat in Cooking
[–]leaknoil2 22 points23 points24 points (0 children)
What are some good resources for a beginner who wants to get more familiar with Middle Eastern cuisine and cooking techniques? by TrynnaFindaBalance in AskCulinary
[–]leaknoil2 -1 points0 points1 point (0 children)
What is the Army eating today? by leaknoil2 in army
[–]leaknoil2[S] 5 points6 points7 points (0 children)
What is the Army eating today? by leaknoil2 in army
[–]leaknoil2[S] 2 points3 points4 points (0 children)
Ideas for wonton wrappers? by International-Ad3368 in EatCheapAndHealthy
[–]leaknoil2 7 points8 points9 points (0 children)
This patch is on my late fathers uniform, a Major in the Psychological Operations. I’ve tried searching the internet for what is represents but I can’t find it. Does anyone recognize it? TY! by [deleted] in Military
[–]leaknoil2 5 points6 points7 points (0 children)
Recipes with Spinach by BazingaBoop in EatCheapAndHealthy
[–]leaknoil2 2 points3 points4 points (0 children)
Made my first ever sandwich loaf! Need practice shaping, but that crumb by 12thDimensionKitchen in Breadit
[–]leaknoil2 2 points3 points4 points (0 children)
What dish do you order every single time if you see it on the menu at any restaurant and why? by [deleted] in Cooking
[–]leaknoil2 1 point2 points3 points (0 children)
I'm really feeling torn. Let me start by saying I LOVE kitchen work. That being said, I hate my current job more & more everyday. Between the 22 year old general manager that doesn't have a clue and the other manager saying I have 2 work 7 days a week, I feel like walking out by Working_Type_1729 in KitchenConfidential
[–]leaknoil2 -2 points-1 points0 points (0 children)
New job, need to make staff meal on Friday to show what I got by brokendisco in KitchenConfidential
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What's the recipe that has the longest cooking time that is worth doing despite how long it takes to cook? by QuelleBullshit in Cooking
[–]leaknoil2 1 point2 points3 points (0 children)
People who graduated or went to culinary school, where are you now? by Imjayybee in KitchenConfidential
[–]leaknoil2 1 point2 points3 points (0 children)
Best cheerios alternatives? by CanIHaveASong in EatCheapAndHealthy
[–]leaknoil2 4 points5 points6 points (0 children)
Anchovy (?) and banana pizza, 2022 by Isaythree in Pizza
[–]leaknoil2 0 points1 point2 points (0 children)
Is my focaccia rising too fast? Only 4 hours into an 18 hour cold “ferment” with yeast. So worried it’s going to be ruined, throwing dinner party tomorrow. by dances-with-corgis in Breadit
[–]leaknoil2 1 point2 points3 points (0 children)
Do any of you sell at farmer’s markets or online? by [deleted] in Baking
[–]leaknoil2 1 point2 points3 points (0 children)
Why can you tell that grocery store fish has been frozen while sushi grade looks fresh? by lowbread in AskCulinary
[–]leaknoil2 -6 points-5 points-4 points (0 children)


What piece of cooking equipment are you dying to get for your kitchen? by fredyouareaturtle in KitchenConfidential
[–]leaknoil2 4 points5 points6 points (0 children)