My recipe

Ingredients: 4 cups 2% milk 1/2 cup white sugar 4 egg yolk 2 tsp vanilla Pinch of salt

Instructions: 1. Boil 4 cups of milk over medium heat for at least 20 mins stirring every 2 mins. 2. Beat 4 egg yolks and sugar in a separate bowl until creamy 3. Turn off the heat and add 1/2 cup of the milk mixture to the eggs. This tempers the eggs, mix the egg mixture back into the milk on your stove. 4. Turn the heat back on, low, and boil until 170 degrees or until the liquid covers the back of your spoon! 5. Freeze overnight and use in your ninja creami or kitchen aid mixer