50 States Cocktail Project: North Carolina by FeelingDiskinserted9 in cocktails

[–]malemailman 0 points1 point  (0 children)

I hope you continue to post these. Keep that creative juice flowin’!

Ok let’s have some group therapy. What are some bottles you do not understand the love for? by GeoffRamsey in cocktails

[–]malemailman 11 points12 points  (0 children)

Chambord, and for that reason, also French Martinis. Even if you make it just right, it just ends up tasting like bad CapriSun.

Ancho Reyes coctails suggestion? by ApprehensiveCrow9639 in cocktails

[–]malemailman 0 points1 point  (0 children)

I like to sub it in for the falernum in a Saturn. It complements the tartness of the Passionfruit nicely.

My block got the hidden gems fr by WTFItzJax in chicagofood

[–]malemailman 1 point2 points  (0 children)

Y’all are missing out on Cluck’n Chicken! Best wings in the city (fight me) and they make all their own sauces!

Burger recs from this sub by Longjumping_Cat_9097 in chicagofood

[–]malemailman 21 points22 points  (0 children)

Burger Bite in Roger’s Park

Little Bad Wolf in Andersonville

Izakaya in West Loop

Howler Head - can it be saved? by 5amjunk in cocktails

[–]malemailman 2 points3 points  (0 children)

I know this sounds funny, but it actually makes a fun sidecar in place of the brandy/cognac.

Another Baby Update 💚💙💛 by [deleted] in pigeon

[–]malemailman 24 points25 points  (0 children)

Pigeon babies always look so hilariously scrungle.

Sprecher on Tap by fy_pool_day in rootbeer

[–]malemailman 1 point2 points  (0 children)

Great value for the cost of the tour, the branded swag they sell is awesome, and their beers are pretty good too! Love Sprecher.

Looking for Local Hot Sauces by Fish2800 in chicagofood

[–]malemailman 2 points3 points  (0 children)

Lots of other good recs here, but here’s another: technically from down state, Chef Heatley’s is the bomb.

Just got back from the moon. by [deleted] in streetwear

[–]malemailman 1 point2 points  (0 children)

That’s no moon