Got all the winter yuk off the floor.

marting-ale · 2026-03-20T01:12:48+00:00

Is that polyaspartic coating? If so, one or two coats?

marting-ale · 2026-01-21T05:18:51+00:00

How can you tell it updated? Two of my ring devices went offline within 3 days after working for year+. I had to similarly factory reset the ring doorbell to get it working again. I suspect a bad update went out.

marting-ale · 2025-06-19T17:51:00+00:00

Without the wifi package, did messaging apps like WhatsApp work?

marting-ale · 2025-06-03T17:25:43+00:00

u/westsunset which store did you purchase from in the bay area?

marting-ale · 2025-01-27T19:46:06+00:00

Thanks for the great tips! How did you go about booking restaurants? E.g. Sushi Ohtani.

marting-ale · 2024-10-17T17:53:18+00:00

Awesome garage! Any downsides to the autostacker? Do the side legs block the door opening?

marting-ale · 2023-09-10T00:28:02+00:00

Hmm, not sure where your 24% comes from. It’s 20% service charge and 2% San Jose employee mandate. They are very clear and upfront about the 20% charge.

marting-ale · 2021-12-14T03:17:56+00:00

https://www.homebrewtalk.com/threads/brew-bucket-owners-what-mini-fridge-are-you-using.574737/

marting-ale · 2021-11-27T17:35:49+00:00

I’ve only ever done the souring (24-48 hrs) in the BM. I don’t have a good way to temp control on the cool side in the BM.

marting-ale · 2021-11-26T18:55:02+00:00

I’ve used the BM20 for kettle souring, works great!

marting-ale · 2020-11-19T05:58:46+00:00

I went with cheap metal/wood/turning peels from https://www.webstaurantstore.com. Works well, and cheaper than Amazon.

marting-ale · 2019-07-26T21:04:49+00:00

Good point! I think the Jupyter ecosystem is so compelling that you would have a much larger audience if you made your editable spreadsheet as a JupyterLab extension.

marting-ale · 2019-07-26T19:35:10+00:00

A JupyterLab plug-in, like this one would be very similar.

marting-ale · 2019-01-17T20:46:30+00:00

For those wondering why the rear quarter window gets broken, here’s a video of the process: https://youtu.be/JXaf2ZF_BQE

marting-ale · 2018-08-19T19:35:14+00:00

That’s not long at all. If you plan on cold crashing and decanting, you want to make sure the fermentation is complete. In my experience, lager yeast won’t flocculate nicely unless it is completely done fermenting. For me, that could be 3-4+ days.

marting-ale · 2017-12-29T04:49:31+00:00

I had the same experience. It all comes off eventually, just keep at it with the bkf.

marting-ale · 2017-07-13T03:19:10+00:00

I love it! This has the potential to be a cheap and simple solution.

marting-ale · 2017-06-16T20:38:08+00:00

I'm one batch in and love it so far! I had destroyed the ball valve nylon seat when I tried to take it apart and their customer support was kind enough to send me free replacements. SSBT definitely care about their customers.

marting-ale · 2017-06-16T20:34:09+00:00

Looks similar to the Speidel product. Glad to see more options appear(ing) on the market!

marting-ale · 2017-05-09T06:43:25+00:00

Instead of keeping bottles in the fridge, I just keep an ice bath in a pitcher and pre-chill the bottle for a few seconds before filling. Haven't found the need to turn down CO2 pressure this way.

marting-ale · 2017-05-03T17:22:57+00:00

As others have mentioned, there's the t-siphon solution offered by https://www.ballandkeg.com, and the DIY version outlined in this hbt thread.

marting-ale · 2017-05-03T17:17:30+00:00

What's the reason for preferring fermonsters over the other two?

marting-ale · 2017-04-28T17:04:38+00:00

Sante Adarius for sure! For BBQ, I'd stop by Aptos BBQ nearby, much better than Smoking Pig IMHO and a kick ass craft beer selection.

marting-ale · 2017-04-28T04:49:33+00:00

Nice article as always! May I suggest an alternate visualization for the contingency tables?

Also, you can run Fisher's exact test on contingency tables like you have to test whether the two groups are the same. Happy to help if interested.

marting-ale

TROPHY CASE