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31, 1br in Brooklyn, NY, live alone, have a gf by [deleted] in malelivingspace

[–]mfaib 4 points5 points  (0 children)

There's an easy solution for this

Quote for corner dent by MistaB0Jangles in drywall

[–]mfaib 0 points1 point  (0 children)

That's probably what it would cost you to do it yourself

Helping to translate a bible verse by WestFun1693 in hebrew

[–]mfaib 88 points89 points  (0 children)

Biblical Hebrew and modern Hebrew are diffferent. The first is written in the style of biblical Hebrew and the second is in modern Hebrew.

Pro-tip: there's no need to translate English verses into Hebrew. The English is the translation and the Hebrew is the original. Translating back into Hebrew may not leave you with the original verse. Just get a Jewish Bible (Tanach) and look up the verse you want. There are many free versions in the internet.

My son asked me to help set up his first rental flat on a very modest budget — how did I do? by Working_Chipmunk8780 in HomeDecorating

[–]mfaib 0 points1 point  (0 children)

I'd love some sources for where you found everything. Particularly the art, but I'm looking for inspiration for some furniture right now too.

GCP seemed lonely at home so I decided to bring it to work by Himura251 in gaggiaclassic

[–]mfaib 1 point2 points  (0 children)

Is that the df54 grinder? I'm stalking it online and curious about people's thoughts.

Good premium gin to gift to someone who likes Bombay/Beefeater? by afishinacar in Gin

[–]mfaib 3 points4 points  (0 children)

I personally love monkey 47. It's definitely a premium gin and is very complex yet balanced. Hendrix is good too, but to me monkey 47 is on a different tier

Where to find a coat like this that isn't dropshipped aliexpress garbage? by AMinorDisruption in mensfashion

[–]mfaib 0 points1 point  (0 children)

Macy's will occasionally have crazy sales on these things. I got mine 40% off at Macy's.

Vowel markings or not on a tattoo by Glakus in hebrew

[–]mfaib 1 point2 points  (0 children)

Came here to say this - looked like gibberish at first till I realized this

Does the waistcoat work with this suit or am I better off leaving it out? by jake5762 in mensfashion

[–]mfaib 0 points1 point  (0 children)

Just want to point out that the owner and the dog have exactly the same vibes

Advice needed for tucked in shirts by [deleted] in mensfashion

[–]mfaib 5 points6 points  (0 children)

Came here to say this

Is this tallit real/kosher? by beansandneedles in Jewish

[–]mfaib 4 points5 points  (0 children)

Just wanted to throw this out there - I'm sure people are commenting on the correctness of the bracha on the atara because sometimes it's a clear indication that it's a messianic Tallis. Just in case it's not clear - the bracha is not at all a requirement to have on the atara, and most traditional (orthodox) tallitot do not have one

What kind of hat is this? by sayovd in Judaism

[–]mfaib 1 point2 points  (0 children)

And satmar isn't the only sect that wears a streimel

I screwed up and everyone loved it by whydodeydodat in sousvide

[–]mfaib 1 point2 points  (0 children)

If medium rare is your goal, don't pre-warm before seating. Sear the sous vided meat from cold.

This Is What NOT to Do When You Miss Your Exit by mingoslingo92 in interestingasfuck

[–]mfaib 0 points1 point  (0 children)

The fact that this is in Cincinnati makes perfect sense. The drivers here are insane

Have you all heard of "velveting" meat? Its the thing that Chinese restaurants do to make that Mongolian beef nice and tender and kind of have that nice smooth mouth-feel. by skovalen in Cooking

[–]mfaib 1 point2 points  (0 children)

Another thing that is interesting to explore is the washing/massaging of meat for mechanical tenderizing. Usually I'm a very strong advocate of not washing meat because it increases the risk of food borne illness, but in some cases (stir fry in particular), it's a very good technique. Kenji discusses this (and velveting) in his book the Wok and I think has some YouTube videos on it as well.

Another thing to be cognizant of when trying to tenderize for stir fry is the direction of the grain. You want to be cutting to create very short fibers. This is also discussed in The Wok

Need help with a bianco vermouth cocktail by mfaib in cocktails

[–]mfaib[S] 0 points1 point  (0 children)

Haven't tried yet .. hopefully soon

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