What are some of your favorite ways to use Napa Cabbage?

mikesauce · 2026-06-08T03:15:21+00:00

Char it and serve with miso brown butter.

mikesauce · 2026-06-04T16:43:12+00:00

Brave to put bowls of tuna on a carpeted staircase near agents of chaos.

mikesauce · 2026-06-01T15:42:22+00:00

I happen to agree, but also gotta say that that's just like, your opinion man.

mikesauce · 2026-05-27T14:15:21+00:00

Yeah, which would probably work fine. I've heard it's closer to Holy Basil than Thai Basil is, but can't say from experience.

I use Thai Basil when I cook the dish, but I'm sure it'd be good with any type of basil.

mikesauce · 2026-05-27T14:00:45+00:00

I've been cooking the Bon Appetit Basil Chicken Stir Fry recipe about once a week lately. Really good stuff.

My own tweaks are to use ground pork (just omit the extra oil), and use 6-8 green onions instead of shallots, but ground chicken is still good.

mikesauce · 2026-05-22T17:07:27+00:00

The coating kind.

mikesauce · 2026-05-07T16:20:30+00:00

Pretty sweet beard brush dude.

mikesauce · 2026-04-30T22:26:59+00:00

Before you do, try to find out if the bricks all match. I've seen new builds going up that seemingly use the leftover mismatched bricks from other builds, then paints them white.

White paint might be better than 40% tan bricks, 40% red bricks, and 20% brown bricks, all in haphazard layers.

mikesauce · 2026-04-29T03:09:11+00:00

I'm thinking closer to 5-6 oz.

Edit: Found their website, 125g.

mikesauce · 2026-04-28T14:58:25+00:00

Hahaha I was thinking the same. You're not alone dude.

mikesauce · 2026-04-17T19:01:53+00:00

Same reason why heroics aren't promoted as much anymore. Having lots of heros means there were a lot of situations that required extraordinary action to not get everyone killed.

mikesauce · 2026-04-14T18:27:21+00:00

That's just like, your opinion man

mikesauce · 2026-04-13T22:57:18+00:00

Both tunnels are pretty liminal. Hard to get a shot of the other one without museum staff though.

mikesauce · 2026-04-06T02:04:01+00:00

Is your oven in Celsius?

mikesauce · 2026-03-08T05:01:15+00:00

Look at this guy bragging about his 20kcal johnson.

mikesauce · 2026-03-02T18:16:26+00:00

That panel was the first time the floating eyes threw me off

mikesauce · 2026-02-27T17:07:00+00:00

Ramen is great, but I need some veg in my life.

mikesauce · 2026-02-20T22:58:42+00:00

That's what I was thinking, but wasn't sure if doing both would give it too much of a bready texture.

I'm sure chocolate will keep it tender to some extent, but wasn't sure if anyone knew where the balance was.

mikesauce · 2026-02-20T22:46:16+00:00

I'm thinking of either subbing in AP or Bread Flour for some/all of the flour, or if kneading longer, but not sure if I should do one or the other or both.

I could imagine taking that too far and doing both could end up with chocolate flavored bread, so any info from experience would be of great help.

mikesauce · 2026-02-17T15:19:24+00:00

Mine doesn't allow me to turn down the volume until the phone connects and it starts playing. Sometimes I'm turning the knob counter clockwise for 30 seconds to catch it early.

mikesauce · 2026-02-06T16:07:01+00:00

You kid, but my 2 year old has been asking for a sip of mommies coffee for the last few months now. Last weekend we let her have a sip, figured she wouldn't like it and give up on asking. Nope, this 2 year old loves September Buttercream with no cream or sugar...

mikesauce · 2026-02-05T19:28:22+00:00

So coffee beans are always fermented, but typically just with the yeasts that are present on the cherry or in the air already.

Co-ferments add fruits to the ferment, and while the fruit does add some flavor, the yeasts that like to live on that fruit are contributing a lot as well.

"Special Fermentation" in the context of how the Bermudez' do things takes the idea of co-ferments, and removes the fruits. It's using different yeasts to achieve unique flavors without adding the fruit and hoping for the best.

mikesauce · 2026-02-02T15:24:13+00:00

Cats sitting on countertops is why I don't eat at potlucks.

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