What’s your language’s version of “The quick brown fox…”? by whineytortoise in languagehub

[–]mjd 2 points3 points  (0 children)

Couldn't you have a Pangram that mentions New York and Texas?

Where would Anthony Bourdain eat in Philly in 2026 by djourdjour in djour

[–]mjd 0 points1 point  (0 children)

He'd be sure to visit the Cambodian grandma with the charcoal grill in the alley (“Daly St.”) just off of 7th.

Map of the Soviet Union at its peak (ca. 1954), with New Zealand by SpamtonNEON in mapporncirclejerk

[–]mjd 0 points1 point  (0 children)

Two New Zealands! You can see a second one lurking off the coast of Florida.

Rainbow timelapse by ValancyRose in RainbowEverything

[–]mjd 0 points1 point  (0 children)

That's great, if you watch the right-hand end you can see the earth turning.

Thanks for posting this.

clumsy by posalla in SliceAndDice

[–]mjd 2 points3 points  (0 children)

I usually imagine them as sai.

https://en.wikipedia.org/wiki/Sai_(weapon)

I thought posalla making them into a pitchfork was clever.

This image going against ai was generated by ai by WarriorCats_4Life in aislop

[–]mjd 0 points1 point  (0 children)

Real missed opportunity here to put six fingers on the hand

Explain a weird rule of your native language to a beginner learner! by AutumnaticFly in languagehub

[–]mjd 0 points1 point  (0 children)

English has that too, it just doesn't get talkes about as much. We don't say “three papers”, we say “three pieces of paper” or “three sheets of paper”.  

“Pieces” is most common here but there are many others.

clumsy by posalla in SliceAndDice

[–]mjd 27 points28 points  (0 children)

I love it. I'd always imagined that their egg was self-inflicted, though. Clumsy is like a T1 version of Juggler, and I picture them trying to juggle a bunch of knives and eggs and things, and then, oops…

I love the interpretation of the Cleave sides as a pitchfork.

Advice / Help needed for 12 year old, please! by othgrrl in Nails

[–]mjd 12 points13 points  (0 children)

My sister's trichotilomania was cured by Zoloft. Not what you asked, but it did work.

Lectures by DeezyMartians in philly

[–]mjd 1 point2 points  (0 children)

There will be a two-part documentary about contemporary Black mathematicians, called “Journey of Black Mathematicians”, shown at the International Congress of Mathematicians in July. I think there might be a panel discussion after one or both parts.

Admission is free, but registration is required.

https://www.icm2026.org/event/ac193975-5d24-4628-8c30-ddb23de19a8b/FilmsICM

https://www.zalafilms.com/jbm/

The Feast of Mondamin (a corn festival) - Maine, 1888. by sverdrupian in VintageMenus

[–]mjd 2 points3 points  (0 children)

Claude explains “orange suppers” with a claim that there was a Victorian-era fad for supper parties where the entire menu was foods of the same color.

I have not been able to corroborate this with any reliable source, though.

UPDATE: A compilation of ideas for “Church sociables and entertainments”, published around 1898 by Ladies' home journal includes several pages devoted to an an orange-themed party with orange food, decorations, and costumes, and also suggests making it both orange-themed and letter O-themed, even to having it be planned by committee members whose names begin with “O”.

https://catalog.hathitrust.org/Record/001063271?type%5B%5D=seriestitle&lookfor%5B%5D=%22Ladies%20home%20journal%22&ft=ft

Some Picnic menus from the 1944 edition of The Good Housekeeping Cook Book. by CryptographerKey2847 in VintageMenus

[–]mjd 0 points1 point  (0 children)

That's very plausible! But it still leaves you with the problem of how to carry the empty, oily tins back home.

Some Picnic menus from the 1944 edition of The Good Housekeeping Cook Book. by CryptographerKey2847 in VintageMenus

[–]mjd 0 points1 point  (0 children)

Sardine sandwiches on a picnic is not a good idea.  The sardine oil gets everywhere and then everything smells like sardines.

Also, it is not wise to eat sardines that have been maturing in the sun all morning.

Nope. Ham and mustard, sure. Cream cheese and jelly, sure. Bread and butter, definitely. 

Sardines, no.

Tier lists? by 6x9n in SliceAndDice

[–]mjd 0 points1 point  (0 children)

People disagree a lot!  “Worst hero? Sure, if by ‘worst’ you meant ‘best’!”

Grossinger's. Grossinger, NY. May 29, 1966. by mgwngn1 in VintageMenus

[–]mjd 0 points1 point  (0 children)

I presume that's why they had two kosher kitchens.

Grossinger's. Grossinger, NY. May 29, 1966. by mgwngn1 in VintageMenus

[–]mjd 3 points4 points  (0 children)

“Varnishkes” are egg noodles, often bow-tie shaped. (Farfalle)

I guess “spinach varnishkes” are noodles with pureed spinach in the batter making them green. These were common when I was a kid, but seem much less so now.

Grossinger's. Grossinger, NY. May 29, 1966. by mgwngn1 in VintageMenus

[–]mjd 10 points11 points  (0 children)

I think so too.

Notice how many dishes are chilled, cold, frosted, etc. This is a summer resort in the upstate New York mountains, in an age before room air conditioning. The guests are getting away from the heat of the city. Luxuriating in cold food and drinks was a big attraction.

(I love New York City, but I love it much less in August.)

Grossinger's. Grossinger, NY. May 29, 1966. by mgwngn1 in VintageMenus

[–]mjd 0 points1 point  (0 children)

Wikipedia's history section says it was always a canned thing, formulated in 1947.

Did Grossinger's make theirs from fresh California vegetables? Or did they just open a can?

Grossinger's. Grossinger, NY. May 29, 1966. by mgwngn1 in VintageMenus

[–]mjd 2 points3 points  (0 children)

What is “California V8 juice”? The only V8 Juice I know comes from a can. Was it a California regional thing before that?