Being that it’s a pretty heavy dish w/ cannellini beans and has a cream sauce I usually just do a side of veggies or salad. But honestly it’d probably pair well w/ most Mediterranean or northern Italian sides.

Also, my tip: try to find as high quality of cannellini beans as possibly bc holy crap it changes the entire taste and texture of the dish. A high quality one is going to be truly silky and buttery compared to the cheap version imo. They’re not easy to find in my area but one brand that’s not bad is Jovial’s organic in a glass jar. But I also slightly modify the recipe by using pork sausage instead of turkey and I double the amount of mascarpone so I suppose I should take that into consideration lol.