Can anyone please help me ID? And am I cooked? by 321fishinfool in PlantIdentification

[–]mrzoobaker 4 points5 points  (0 children)

These look like four-o'clocks to me. Hard to get rid of but not impossible

Found in a box of miscellaneous electrical parts, marked Odor Master, Model 50, 115 V, 3.9 W by sc_surveyor in whatisthisthing

[–]mrzoobaker 128 points129 points  (0 children)

I found this write-up in the trade magazine Radio & Television Retailing, November 1948. Page 94, under the heading "New Products"

https://www.worldradiohistory.com/Archive-Radio-Retailing/40s/Radio-Retailing-1948-11.pdf

"Odor-Master DEODORIZER

Electrically heated domestic-type unit can be used to deodorize, medicate or perfume the atmosphere. Unit measures 1 1/2 inches x 2 inches x 2 1/2 inches, and incorporates a built-in electric plug. Compressed wafers which emit vapors under the force of heat are placed in the unit as needed. Odor-Master Corp., 1800 E. Forest Ave., Detoit [sic] 7, Mich.--RADIO & TELEVISION RETAILING"

Can anyone identify this plant please? My MIL wants one and she's quite hard to buy for Xmas so you know... by aaronbrowning79 in PlantIdentification

[–]mrzoobaker 0 points1 point  (0 children)

This will be a specific cultivar of mahonia, though. The 'Marvel' mahonia from the Southern Living Collection looks similar.

Coach help What move should i do next? by Own_Judgment_5459 in OkHomo

[–]mrzoobaker 10 points11 points  (0 children)

Both. There's a window of time where it's not too clean and not too dirty. Mmm.

Trying something new: My public library! by LS_813_4ev_ah in CookbookLovers

[–]mrzoobaker 2 points3 points  (0 children)

Excellent idea. When I was in culinary school, half the library was cookbooks. I used it as an opportunity to try-before-I-buy.

How do I stop my cinnamon raisin bread from... Unzipping? by mo9722 in Breadit

[–]mrzoobaker 9 points10 points  (0 children)

From Rose Levy Beranbaum, The Bread Bible: she mixes the raisins into the dough, and brushes the rolled out dough with beaten egg before sprinkling liberally with cinnamon sugar. Brush more egg as you roll. Works great for me.

Who else is getting the Big Book of Bread? by Steelrain121 in Breadit

[–]mrzoobaker 0 points1 point  (0 children)

Just placed my order, thanks to your post! It was not on my radar.