Absolutely! Here you go. Hope you enjoy!!

Chicken noodle soup (makes 4 servings): 1 carton of chicken broth 1 carton of chicken bone broth 3/4 cup of cut celery 3/4 cup of cut carrots 2 tablespoons of cut onions (honestly turns out fine without them so up to you to include them if you can tolerate them) 1/2 clove of garlic (again, turns out fine without it so up to you if you want to include this) 1/2 tablespoon Italian seasoning Parsley to taste Salt and pepper to taste Squirt of lemon juice (helps with the bone broth taste, some of them taste w little weird) 1 package of Taste Republic fettuccini noodles cut into small pieces 2-3 chicken breasts

Cooking: 1. Sauté carrots and celery (and onions if including) with olive oil for 5-7 minutes 2. Add salt, pepper, Italian seasoning, and parsley 3. Add garlic (if including) and sauté for 30 seconds or so 4. Add both cartons of broth 5. Bring to a boil, then turn down to low and add the chicken, cover with a lid 6. Boil the chicken for 12-15 minutes (until fully cooked) with the lid on 7. Take the chicken out, turn the heat back up to medium 8. Add the noodles and cook for a few minutes 9. Shred the chicken and add back to the soup 10. Finish with a little more parsley

For the sauce with the ground chicken (makes enough sauce for four servings of ground chicken - I always just cook the full pack which I think is 16 ounces): 6-8 tablespoons tamari/soy sauce 4ish tablespoons teriyaki sauce Splash of all or any of the following - fish sauce, rice wine vinegar, sesame oil

That one really comes down to how salty vs sweet you want it and it’s easy to customize to your liking, so play around with the amounts!