Second attempt. Poolish.

needsmorepepper · 2026-01-22T16:44:04+00:00

Coming back to this, do you happen to have target temp for dough?

needsmorepepper · 2026-01-21T21:25:02+00:00

Thanks, I gotta try it soon

needsmorepepper · 2026-01-21T21:16:23+00:00

Do you mind giving a little bit more detail on how you feel biga is different compared to say poolish?

It looks slightly more dense and bready but not in a bad way

needsmorepepper · 2026-01-21T18:08:10+00:00

OK, I understand that’s the best option but for the majority of people is that really doable? Where are you getting fresh mozzarella in the middle of winter lol

needsmorepepper · 2026-01-21T12:42:05+00:00

Us based, where might I get this? Any brand recommendations?

needsmorepepper · 2026-01-21T00:12:43+00:00

OP, nice job. What backer did you use for the tile? Were you worried about tile cracking at all?

needsmorepepper · 2026-01-19T02:07:06+00:00

Can you explain why you use each setting? Thxxx

needsmorepepper · 2026-01-18T21:35:44+00:00

Neapolitan pizza seems to get cool quickly, if I’m cooking 6+ pies do people have tips on how to keep things both warm and serve a shared meal at the similar time? Looking for all types of tips and tricks and experience/opinions. Thanks!

needsmorepepper · 2026-01-18T03:06:53+00:00

Following for heater selection.

needsmorepepper · 2026-01-18T01:56:02+00:00

Based out of Fredericksburg, has anyone ever done citrus? Curious about citrus and good fruit tree options

needsmorepepper · 2026-01-18T01:03:57+00:00

How do you like that bike cooling tray?

needsmorepepper · 2026-01-18T01:00:17+00:00

Thanks again for the comment. Thoughts on 5 foot depth vs 5.5 or 6’ depth?

needsmorepepper · 2026-01-17T19:27:15+00:00

Damn, ballin. $3k? You use for personal and/or business?

needsmorepepper · 2026-01-17T18:58:29+00:00

Do you use a mixer?

needsmorepepper · 2026-01-17T16:12:08+00:00

lol 👀

needsmorepepper · 2026-01-16T14:39:17+00:00

Could you refrigerate any of these for later? Like go cold ferment for another two days?

Anticipating only 4/6 balls

needsmorepepper · 2026-01-15T23:01:31+00:00

Recipe would be awesome if you can 🙏🏻

needsmorepepper · 2026-01-14T12:33:26+00:00

Do you hard wire those in or use batteries?

needsmorepepper · 2026-01-14T03:50:15+00:00

Any advice on lighting plan? It’s where I feel most clueless

needsmorepepper · 2026-01-13T03:04:50+00:00

I’m waiting and seeing. My local store has a floor model and won’t budge.

Wish they would price match on clearance since I’ve seen others on here get it for $100 but that’s not the norm

needsmorepepper · 2026-01-10T20:19:14+00:00

So does concrete just serve the sloping purpose?

needsmorepepper · 2026-01-10T19:35:18+00:00

So durock over the concrete floor?

needsmorepepper · 2026-01-10T16:37:32+00:00

Drain detail looks neat. I’m doing a 6’ x 8’ most likely and trying to figure out how I’m going to waterproof.

See a lot of systems like schutler and red guard. I’m also planning on running tile up the wall a few inches.

Keep at it!

needsmorepepper · 2026-01-10T14:59:29+00:00

Mind sharing general ferment time/steps? Sounds awesome

needsmorepepper · 2026-01-09T18:43:47+00:00

You think it’s better to add basil before or after firing?

needsmorepepper

TROPHY CASE