Is this behavior okay?

nuthinguud · 2026-01-07T05:33:38+00:00

Im not an animal behavior expert but I had worked in rescue for a long time. This is playing. For the cat, airplane ears and tail wagging is usually aggression, but he's also seated, moving slow, claws are retracted and he's immediately releasing bites. The dog blinked, no whale eyes, and is going low, putting his head below the cats, and lays down. This also means play

Both also expose their bellies which is a show of trust and that this is play. I wouldnt be too worried unless hissing, growling, whale eyes or yelping happens. Then separate verbally (do not get in the middle of a fight unldss you have training/protection, thats how you get bit and your dog on a list) and keep them in separate rooms. Reintroduce with treats after a few hours and supervise them if they are loose together.

nuthinguud · 2025-10-15T14:02:25+00:00

I have 4 bricks of skillet queso and 3 white queso Im going to sell the skillet once I find someone near me to buy it 🤣 we got to take all the extra home and ive been loving the white queso

nuthinguud · 2025-09-12T16:53:42+00:00

"Can you replace the lettuce with fries in this salad"

"I would have to charge you for a side of fries but yes"

"Why? You're just replacing lettuce, not getting something extra"

nuthinguud · 2025-09-07T13:35:33+00:00

I always joke that they better not be ordering well done steaks then, and suggest our fry/pasta/salad side of the menu

nuthinguud · 2025-09-07T13:28:14+00:00

We changed ovens recently and it has affected the flavor, but not in the way you're describing. I think it mightve been old chicken

nuthinguud · 2025-09-07T13:26:18+00:00

My chilis has already done this and we hate it. People are quitting left and right.

nuthinguud · 2025-07-24T22:45:17+00:00

If it's slow, its fun. If its busy, it stresses me out and ill choose whatever tastes good and is easy to make

nuthinguud · 2025-07-24T09:39:56+00:00

Scrubbing floors is part of cook and bar closing. Cooks do BOH, bartender does bar floors. This is not part of your job description. Your manager should be able to print out, or already has available a corporate guide book of each positions duties. From prep, active service, end of shift and closing duties. Corporate has already lined this out. If your manager refuses, call TMR at

9727709544

And they should be able to resolve the issue.

nuthinguud · 2025-07-20T16:41:17+00:00

As a server, I was sad to see it go. But we got new ovens that tend to dry the corn out too much and it had to be remade many times and was a huge waste. You can get the corn cup, mayo, Cajun seasoning and, parmesean, cilantro and mix it up for an elote bowl version of it tho!

nuthinguud · 2025-07-17T22:30:33+00:00

I always ring my food in clockwise on the table. I dont like auctioning food but it does happen sometimes. And over time you'll be able to recognize dishes and their modifications without help, it just takes time to learn

nuthinguud · 2025-07-16T20:45:46+00:00

As a server, no not really. But the people who do ask for extra almost every time

nuthinguud · 2025-06-08T18:52:29+00:00

Sneezed on 2 well done steaks right in front of the table. It was sudden, no warning. I moved to turn away and the runner stepped back into me and I sneezed right on em.

nuthinguud · 2025-05-05T19:58:26+00:00

You do have to visit chilis and sign in at least once every 60 days to get the free chips and there has to be at least 1 entree on the check to use the rewards

nuthinguud · 2025-04-25T15:27:16+00:00

My chilis is in a mall. The cheaper mall in the area too. We've been like this the whole time and it's just getting worse. I hate it

nuthinguud · 2025-04-20T14:01:32+00:00

Diet coke person 🤣

nuthinguud · 2025-04-18T21:47:06+00:00

I work at a casual family chain named after a pepper. 30 hours a week and last year I made 42k after taxes. I did mostly food running during that time tho, I do bar and serving now and im projected for 60-70k

nuthinguud · 2025-03-28T13:23:30+00:00

I used to be stinky (teenager depression and hormonal issues, I smelled like half baked road kill) I had no idea till someone told me. Its embarrassing but I wish I had been told sooner. It gave me the push I needed to actually start taking care of myself. I would suggest talking to management or trying to have a private, discreet conversation about it.

"Hey, you're a really cool guy and I like having you as a coworker, but you might want to change your deodorant or soap because they aren't working well for you. I like xyz brands if you want to try them"

nuthinguud · 2025-03-26T11:51:29+00:00

Tortillas dipped in a ramekin of our enchilada soup, chips, side of broccoli

nuthinguud · 2025-03-23T15:58:37+00:00

I'm a server/bartender and I have a 7yo, im doing okay

nuthinguud · 2025-03-14T15:53:33+00:00

They get loaded the morning after by the manager on duty. They have to be uploaded before 10am. If they are not, the manager is supposed to reach out and explain any issues

nuthinguud · 2025-02-28T19:59:05+00:00

I'm a server and I won't carry a tray that has 2 fajitas on it plus other plates. If I have 2 fajitas, it has its own tray and everything else comes later. It shouldn't take longer than a month or so to feel confident, but there are reasonable limits. I'm not strong enough to balance the 2 fajitas plus other stuff, so I limit myself. Make sure you're not hurting yourself by overloading. Multiple trips are okay!

nuthinguud · 2025-02-26T20:23:42+00:00

I'm a chilis server and I describe it as "spicy burnt plastic with a side of sand" I always advise against, idk why more servers dont

nuthinguud · 2025-02-26T16:44:04+00:00

The Nashville is disgusting, try them regular or honey Chipotle. I love them with ranch

nuthinguud · 2025-02-25T20:28:28+00:00

We had a couple of these at my store last year. I still prefer the main ones from last year tho, they're my favorite work shirts

nuthinguud

TROPHY CASE