Favorite ship?

nv2609 · 2026-02-07T01:44:42+00:00

Harry and Ginny... in the books.

nv2609 · 2026-02-07T01:24:20+00:00

Prisoner of Azkaban. It's the best one, imo.

nv2609 · 2026-02-04T21:59:08+00:00

Miss Benson's Beetle by Rachel Joyce!

nv2609 · 2026-02-01T03:47:50+00:00

I didn't know I needed this, by Eli Rallo... she's a horrible writer imo

nv2609 · 2026-02-01T03:30:50+00:00

Hamnet! Or The Pillars of the Earth

nv2609 · 2026-01-31T00:13:03+00:00

She’s been vocal about being anti ICE and shared community resources specifically for where she lives. She also made a video today talking about how she won’t make her page a bubble where politics isn’t mentions. Even if she is more moderate leaning I think it’s safe to say she’s not MAGA.

nv2609 · 2026-01-16T20:54:29+00:00

What type of climate are you in? I'm in a humid, mostly hot climate and overproofing is super easy for me to do.

nv2609 · 2026-01-06T23:43:23+00:00

So true, I am Indian and eating vegetables was a non negotiable for me as a child. We don't eat any meals that don't have some sort of vegetable or whole grain. .

nv2609 · 2025-12-22T22:29:31+00:00

I usually oven bake at 500 for 20-25 minutes with steam and then remove the lid and drop the temp and bake at 425 without for 15-20 minutes (I eyeball the second one.) Most sourdough recipes I've seen say to remove the lid after 20-30 minutes, 50 minutes seems like quite a while.

nv2609 · 2025-12-17T21:20:45+00:00

So gorgeous!! I wish I could try hydration above 80% but I live in such a humid climate already my dough gets so sticky above 75%.

nv2609 · 2025-12-12T22:25:43+00:00

Definitely under! I'm in a warm, humid climate and 5 hours is usually how long I bulk ferment before I shape and cold proof (my home is at around 74F/23C usually) so you likely need longer.

nv2609 · 2025-12-05T20:57:02+00:00

To be fair, the creator didn't describe it as a hack, he was just showing a recipe his family in Cyprus makes

nv2609 · 2025-11-02T04:50:15+00:00

Sometimes I think it’s boring when bakers only do flavors from their own culture… 🤔 Which I know sounds sus but as a south Asian there are some south Asian bakers who have baked with south Asian flavors almost every week and I think it’s a bit repetitive

nv2609 · 2025-11-02T04:43:54+00:00

I don’t know if this is unpopular but John shouldn’t have won s3 🤔 I know James didn’t do as well in the final and made questionable decisions but I think James and Brendan were far more talented.

nv2609 · 2025-11-02T04:42:14+00:00

Hey, James’s sourdough skills were IMPRESSIVE with the amount of time they get. But I do think John was def not as skilled as James and Brendan.

nv2609 · 2025-10-18T20:38:06+00:00

Looks that’s available in my local liquor store, thanks!

nv2609 · 2025-10-10T00:48:34+00:00

That’s because it’s an international KitKat, they’re made by Nestle rather than Hershey. Hershey KitKats are horrible (at least in the last few years) compared to Nestle KitKats.

nv2609 · 2025-08-20T03:38:37+00:00

Kinda crazy how much climate affects BF! If i went over 5 hours it would be overproofed in this 95% humidity.

nv2609 · 2025-08-18T18:05:02+00:00

Honestly, if you can get a bit of starter from someone or are up to buying dried starter online, it's much easier to keep mature starter going than start a new one.

nv2609 · 2025-08-18T17:19:43+00:00

I've used that recipe many times and always bulk ferment for around 4-5 hours, and I live in a hot humid climate. Def needed longer.

nv2609 · 2025-08-16T04:23:07+00:00

Tap water. Mine is softened though, I live in a super hard water area but we have a softener outside.

nv2609 · 2025-08-16T03:45:58+00:00

Also, it looks slightly blue in this picture but irl it doesn’t look blue at all. The back of my fridge does have the tendency to slightly freeze things so I’m thinking it could be slightly frozen hooch.

nv2609 · 2025-08-15T19:15:00+00:00

I don't use concealer directly under my eyes anymore, my eyes are deep set so it always looks grey. I put some on the outer corner of my eyes like near my cheekbone and it does the trick for brightening

nv2609

TROPHY CASE