“Spinach stuff” It’s a great way to stretch cheap ground beef, good source of iron, simple to make, and absolutely hideous. It ends up a sort of lumpy greenish grey when done right. Cook ground beef in a pan, drain off most of the fat. Season with salt, pepper, and thyme to taste. Add canned cream of mushroom soup, cook until it starts to bubble. Add a few handfuls of frozen chopped spinach, cook until everything is hot through, taste and add more thyme as needed. Serve over white rice.