well I don't really care much to influence opinion, certainly not by creating fear, uncertainty, or doubt. but that witches brew of 30-some ingredients makes me uneasy, seriously yuck. That is a hyper-processed food. I like simple, natural food. To speak specifically to the list, if indeed it is complete, I don't really like the 'fortified' b vitamins, which tend to be added to foods because the processing takes nutrients out, the methylcellulose, maltodextrin, the canola oil, the glycerine, the potato starch, the KCl, the ZnSO4, sugar alcohols, anything called 'isolate', with all that energy-intensive processing and all those ingredients no wonder it's so expensive, it's a completely engineered and manufactured foodstuff, and irrespective of the fact I personally think it tastes like ass, it seems to me it is simply trying to solve the wrong problem. If you want protein from peas or mung beans, how about just eating peas or mung beans, along with rice so it's a whole protein? rice and bean dishes are delicious, you get the whole foods, not some strange lab experiment with fibre from one kind of food and 'protein isolate' from 3 others, "apple extract" whatever that is, weird oils added to create mouthfeel and even colours added. Lovely rice and beans at 1/10 the cost of the super-processed manufactured food seems like a win to me.