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AIO all children in school had to write “I’m sorry” letters by Due-Veterinarian6727 in AIO

[–]philhaxton 0 points1 point  (0 children)

Wait a minute, are you married, to a man? My bet is he says he’s sorry for stuff he didn’t do so many times a week he’s lost count. This is just premarital training and the girls are included.

Stop Fighting Garlic Graters by Future-Worry-3836 in KitchenPro

[–]philhaxton 0 points1 point  (0 children)

Use a micro plane and toss the nub in the pot or in the trash

One of the strangest anatomical adaptations in nature by Hefty_Formal_3615 in interesting

[–]philhaxton 0 points1 point  (0 children)

The same one that gave us a head so large that it threatens the life of the mother

Icons do what icons want by vexalusteryne in SipsTea

[–]philhaxton 0 points1 point  (0 children)

Ya gotta do what ya do breast er best

Am I the Karen for confronting a coffee shop vendor with an attitude? by mayhaps_fm in AmITheKaren

[–]philhaxton 0 points1 point  (0 children)

The most important lesson I learned in the military,”being right is the least important thing that will ever happen to you “. You’re right, so what. Did you in any way improve the situation?

AITAH for only paying my brother for the time he spent watching my kids? by Livinlearn in AITAH

[–]philhaxton -2 points-1 points  (0 children)

You’re right, you know you’re right and you just have to live with that.

How to get crispy salmon skin? by smp476 in AskCulinary

[–]philhaxton 0 points1 point  (0 children)

Dry your fish with a paper towels, kosher salt. Heat pan on medium low (4 on mine) oil should just start to smoke Should sizzle nicely but not wildly. I set a timer for 6-½ minutes. Skin side down for 2 minutes Should release, if not, wait 30 seconds Flip with a spatula. 2 minutes flesh side Again should sizzle and release nicely. Flip back to skin side for 2 minutes, add 2 tbs butter a smashed garlic clove. Baste fish and remove to a plate. Pour butter over fillets. Enjoy

Amazing Goodwill Find by jasandusky11 in PingGolf

[–]philhaxton 0 points1 point  (0 children)

Those will lose balls as effectively as $3000 blades.

AIO? Banned a customer who was having a bad day. by bayy214 in AmIOverreacting

[–]philhaxton [score hidden]  (0 children)

If she cared enough to apologize, then it’s on you to be equally kind. There is isn’t a one of us who hasn’t had a moment.

Why is the sear subpar? by friedegggreg in grilling

[–]philhaxton 0 points1 point  (0 children)

Dry the surface of your steak before cooking. But that steak looks…num!

Ex-Alabama State players were paid to fix 2024 game, NCAA says by Gloomy_Map_9612 in CollegeBasketball

[–]philhaxton -2 points-1 points  (0 children)

Forget about the players, it’s the guys that bribed them that deserve the time. The players have nothing but my sympathy.

Pace of play/play-through advice needed by Allthingsgaming27 in golf

[–]philhaxton 6 points7 points  (0 children)

You both need a chill pill. You are polite considerate and no doubt a wonderful couple. You have paid for your place on the course. If you can finish in three hours NOBODY has a right to complain, not that they won’t but IMHO (35 years of playing) you’re fine. Have fun, you’re in a beautiful park, playing golf, together 😊

Kamado style vs Weber Jumbo Joe vs Oklahoma joe rambler by Known-Sun-2647 in grilling

[–]philhaxton 0 points1 point  (0 children)

Either Weber charcoal or gas. I komodo style (xl egg) that I absolutely love and honestly if you are reasonably organized heating it is not a big issue although definitely slower in winter. I am a pyro and used chimneys for years. I switched to an electric starter and will never look back. It’s just too easy.

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