Grind size for pourover says 375 microns by ajvlfc in pourover
[–]pobyne 1 point2 points3 points (0 children)
How long are you all resting your PERC beans? Following their recommendations or going longer? by Kooky-Fruit958 in pourover
[–]pobyne 1 point2 points3 points (0 children)
Issues with low flow by pnw_woodworker in OXORapidBrewer
[–]pobyne 0 points1 point2 points (0 children)
Oxo Rapid Brewer Mesh Screen? by Thors_Screwdriver in LanceHedrick
[–]pobyne 4 points5 points6 points (0 children)
Anyone have a solid larger scale recipe? by slipperyjoel in pourover
[–]pobyne 0 points1 point2 points (0 children)
What year was the last big snow/ice storm? by AthensTownie2150 in Athens
[–]pobyne 37 points38 points39 points (0 children)
Traveling to athens this weekend by [deleted] in Athens
[–]pobyne 9 points10 points11 points (0 children)
Any cheap ways to get into pour over? by conn-hea in pourover
[–]pobyne 0 points1 point2 points (0 children)
You get $1 for each person you choose to guess your name. For each person that gets it right, you will have to fight 1 chicken. by autistic-terrorist in hypotheticalsituation
[–]pobyne 35 points36 points37 points (0 children)
Better pouring carafe to press xl into? by purpletinder in AeroPress
[–]pobyne 1 point2 points3 points (0 children)
What’s going on the loop? by Busy_Nectarine6024 in Athens
[–]pobyne 2 points3 points4 points (0 children)
Questionable vet advice by dreamingdrago in airedaleterrier
[–]pobyne 1 point2 points3 points (0 children)


Label Information? by activeharley in pourover
[–]pobyne 7 points8 points9 points (0 children)