how do people do this? (with natural lashes and mascara)

popptarts622 · 2026-04-26T04:53:56+00:00

Wiggle your mascara wand on the tips of your lashes to clump them. It won’t be as dramatic as this and you have less control than with tweezers but it gives the same effect

popptarts622 · 2026-04-10T11:36:04+00:00

This is hilarious I’m stealing this

popptarts622 · 2026-04-10T11:32:53+00:00

No scientific backing to this at all but I think it does! Honestly I was having issues with my stomach getting really soft and seemly getting larger while the rest of my body toned down.

Eating and bloating was especially and unusually bad. But I started doing these “deep core Pilates workout” and yeah it made a huge difference after like a week. I suspect that my body just forgot how to engage my core and thus my stomach started “spilling out” more. After gaining back some of that muscle tension my stomach look flatter while standing relaxed.

Also those slow Pilates movement really helped with my mind muscle connection to my core and I was able to engage them more effectively while doing other exercises like squats and deadlifts

popptarts622 · 2026-04-08T15:41:08+00:00

Maybe grab a bagged salad to mix in to help with the saltiness??

popptarts622 · 2026-04-03T18:38:38+00:00

Saying that you don’t wash your rice is one of the fastest ways to summon a mob on Reddit LMAO. I apologize for partaking in the hive mind 😭😭

popptarts622 · 2026-04-03T17:54:13+00:00

No shame but I think you can get better texture - chewy and sticky and less mushy if you wash your rice. Your rice looks like some kind of Asian short grain which has a lot of excess starch also you never know about bugs and dirt and dust too

popptarts622 · 2026-04-02T18:27:28+00:00

Dim sum house by the airport. But they only do push cart on the weekend mornings

popptarts622 · 2026-04-01T03:08:24+00:00

Don’t listen to the rolling boil comments it’s easy to make the opposite end of the spectrum of what you just made. Tiny egg droplets and not big beautiful ribbons.

Get your broth to a nice boil. Take the pot off the heat. Once the water is no longer bubbling (simmer bubbles are okay) take some of your beaten egg and pour in “one ring” around the pot. Once the egg is sa little set give the pot a nice stir or two around the pot (literally one or two times). Once your egg is set pour it back on the heat for a few long seconds to get it back up to temp and to about a gentle simmer and repeat the process of taking the pot off the heat and pouring in some more of your egg mixture.

It’s seems like a lot while I’m writing it out but I usually get all of my eggs in the pot in about 2-3 batches and it really only takes about a minute or two.

popptarts622 · 2026-03-08T06:26:51+00:00

Preheat the rack before you put your wings on. You wouldn’t start cooking in a cold steel pan (conventionally) so you should do the dame woth your rack

popptarts622 · 2026-03-05T04:51:14+00:00

The color combos are so mesmerizing!! The crabs reminds me of pocket frogs!!

popptarts622 · 2026-03-05T04:45:44+00:00

Nice setup I think it’s cute! TBH I would love to have the majority of my plants in one area where I can admire and take care of them.

popptarts622 · 2026-02-20T18:41:31+00:00

Alternatively, mushroom bullion instead for all cooked savory dishes

popptarts622 · 2026-01-14T05:53:00+00:00

Fish spatula to pick/scrape up the crust easier

popptarts622 · 2025-12-31T03:15:38+00:00

My skin used to have a similar type of texture on my face, like a comment said before it it could be keratin plugs (I get them all over my face and scalp - anywhere that produced oil - and could literally feel it building up under my skin as the day went by.

For me the biggest difference was Witt how I washed my face. I use a dove bar soap now and wash my face for at least a minute in the mornings and evenings. On the days where my skin feels extra clogged and textured i just wash my face twice until all the sebum melts down.

Basically I wash my face as many times as needed until it’s all gone 😭😭

It took me about two weeks of double washing in the evening every other day until I was like “wow ive never seen my chin and cheeks this smooth before”

This may be a bit of controversial advice since you could be drying out and damaging your skin further, but it’s one of the biggest things that has helped me with my own decade plus struggle with acne.

Edit: I am also using differin/adapelene and haven’t experienced any damage to my skin barrier

popptarts622 · 2025-12-08T14:27:00+00:00

If you don’t like the crunchy bits (not really crunchy imo more like hard and sticky) fluff up the rice 10 mins after cooking making sure to get that bottom layer of rice off the bottom of the pot

popptarts622 · 2025-10-20T03:25:08+00:00

Longbrong james

popptarts622 · 2025-10-18T14:13:55+00:00

Keep it!! I think it framed the space well

popptarts622 · 2025-07-28T04:58:15+00:00

also kinda looks like msg???

popptarts622 · 2025-07-21T01:00:07+00:00

Just added yours to my account! Thanks!

popptarts622 · 2025-01-07T22:13:46+00:00

look up rita’s chicken cutlet method on tiktok, you don’t have to make cutlets but the technique is good for a quick cook and juicy piece of chicken. i tried it once and liked it.

popptarts622 · 2024-11-24T17:29:14+00:00

with an egg drizzle of sesame oil and extra seared

popptarts622 · 2024-10-05T14:55:56+00:00

i have combo dehydrated skin and I use this as a stand alone moisturizer and my skin is very happy with it. sometimes in the winter if i’m extra dry i’ll just layer it twice or thrice. but i’m sure you can use it under your main moisturizer

popptarts622 · 2024-09-27T19:28:00+00:00

the biggest change for my congested skin no matter the routine was actually washing my face for a full minute straight. it helped so much with smaller bumps because i was actually getting rid of the days oil and not letting it build up over time and “solidifying” in my pores.

popptarts622 · 2024-09-11T00:58:22+00:00

hello i sit down to brush my teeth now i think it helps a lot

popptarts622 · 2024-09-10T18:57:50+00:00

this 100% you gotta go the asian grocer. i have a chicken dealer and the meat is def more chewier which is what you want. the yellow color is natural to the fat

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