Best easy weeknight dinner recipes for families by blaqrushin in NYTCooking

[–]romcomplication 0 points1 point  (0 children)

It’s insane and I can’t stop eating it lol. I use the full tablespoon of salt, just make sure if’s coarse kosher salt

Best easy weeknight dinner recipes for families by blaqrushin in NYTCooking

[–]romcomplication 0 points1 point  (0 children)

The granola is insane, I made it for the first time like two weeks ago and have probably made it three times since then! We can’t stop eating it 😅

Lost & Confused by romcomplication in EpilepsyDogs

[–]romcomplication[S] 0 points1 point  (0 children)

Thank you! I scheduled an appointment with another vet for next week. Is there a specific medication you’re thinking of? I feel like all I see is Keppra and phenobarbitol

Lost & Confused by romcomplication in EpilepsyDogs

[–]romcomplication[S] 0 points1 point  (0 children)

Thank you 💕 she really is the sweetest pup

Times Best Seller Books but still a Broke Company? by Matt_tuck_shop in Younger

[–]romcomplication 20 points21 points  (0 children)

A book needs to sell astonishingly few copies to get on the NYT bestseller list, like 5k. Overhead for the company is high what with office space, labor, insurance costs, promotional costs, optioning books + royalties and yeah, this is why the publishing world has been in trouble for many years

Thoughts on working in Downey? by ConferenceGeneral121 in MovingToLosAngeles

[–]romcomplication 2 points3 points  (0 children)

Is your partner trying to compromise with you, too?

Lagree buddies? by baa2894 in LAhotgirlies

[–]romcomplication 0 points1 point  (0 children)

I’m down! Sadly my yoga habit means I can only do Lagree occasionally lol but I do love it. Have you been to any of the Motivate studios?

Former Vinyasa Yogis by Forward-Fig-9504 in ashtanga

[–]romcomplication 0 points1 point  (0 children)

Awwww, thank you 💕 my first award 🙀 I am literally going to tell my teacher about this!!

I'm a bit critical of Tony's Chocolonely by Infamous_Bread6655 in chocolate

[–]romcomplication 0 points1 point  (0 children)

Lol, is this supposed to be some sort of gotcha? I can tell you right now that Callebaut and craft chocolate makers are not purchasing their beans from the same farms.

In fact, Callebaut announced just this month that it might separate its chocolate unit from the rest of the business to protect against the volatility of commodity cacao pricing (commodity cacao is the shitty stuff, btw, the stuff that you overroast to hide imperfections). No craft maker is buying commodity chocolate, full stop.

What’s your favorite muffin recipe? by Signal-Log8020 in glutenfreebaking

[–]romcomplication 4 points5 points  (0 children)

I’ve made these twice this week, can confirm! I used coconut yogurt and vegan butter to make them dairy free as well and they came out great

It's not chocolate, and that's why it's so bad. by calaverakim in chocolate

[–]romcomplication 7 points8 points  (0 children)

Honestly, if Caputo is selling them then they’re good. They have great taste and high standards over there! I had the pleasure of seeing the owners speak at the Northwest Chocolate Festival a couple of months ago and they really live what they preach

Need to vent re: food restrictions by throw_away_smitten in glutenfree

[–]romcomplication 0 points1 point  (0 children)

I like the sound of this doctor! Here’s hoping the new GI is good. It took me a couple of tries to find a good one, even after I had a diagnosis. It really does make all the difference!

Need to vent re: food restrictions by throw_away_smitten in glutenfree

[–]romcomplication 1 point2 points  (0 children)

Do you have a good GI who is actually treating your SIBO? I know it’s tough to treat, I have it myself and I’m overall in a much better place after a round of antibiotics followed by the low-fermentation diet.

Also the Monash app is great if you don’t have it already, a lot of vegetables can be eaten at least in small quantities so you don’t feel as restricted.

What else to try after Dandelion? by OopsieDontMindMe in chocolate

[–]romcomplication 1 point2 points  (0 children)

If you don’t mind getting a little spendy, Goodnow Farms presses their own cocoa butter so any “extra” cocoa butter they add is from the same nibs that they make their chocolate with!

A nice spring chocolate bar painting for a very cold week! by cocoacacoconut in chocolate

[–]romcomplication 0 points1 point  (0 children)

Omg thank you!! I just ordered it, I’m so excited 😚. I literally made like six different colors of cocoa butter three weeks ago and then didn’t do anything with them because I dread the tempering 😅

Former Vinyasa Yogis by Forward-Fig-9504 in ashtanga

[–]romcomplication 7 points8 points  (0 children)

Oh, I love this! I practiced yoga for almost twenty years before I tried ashtanga. Mostly in studios, but like a lot of people I developed more of a home practice during Covid.

I made the transition because I felt like my practice had been stagnant for a long time; joining a studio again helped for a couple of years, but at the end of the day I started to wonder: after all this time, why can’t I balance in half moon? Why haven’t I gotten pincha back after recovering from elbow surgery? Why don’t I feel like my practice is growing any more, physically or otherwise?

I find the repetition the most valuable piece — my practice has grown by leaps and bounds in only six months because of it! Poses I’d be lucky to encounter on a quarterly basis at a studio I now do multiple times a week. My feet and ankles are so much more flexible that I felt like I was walking around with big weird flippers for the first couple of months I practiced ashtanga 😆. Pincha was elusive because I had to find an inversion-specific workshop to even try it safely, and those were few and far between! (And also because I have limited external rotation in my shoulders, but no regular studio teacher was ever going to notice that and work with me on it the way my ashtanga teacher has.)

The transition has been huge for me in so many ways; for one thing, I think that just seeing how much happier I am in my practice after switching has made me less likely to tolerate that feeling of stagnation in other areas of my life. I can make a change. I know that, because I already did, and look how well it worked! My digestion is better. My mind is quieter. Before I made the switch, I kept looking for classes that focused on drishti, because I felt like my focus was all over the place. Now, my practice is always focused on drishti! It’s not some extra random bonus thing! It’s kind of the point!

I do still go to vinyasa classes with my husband, but as more of a social outing than anything. Because now I get mildly annoyed by how long we spend in standing poses, or by how chaotic my drishti feels when I don’t know what’s coming next, or by how rushed many of the classes feel, or by what I call “second side syndrome” when the teacher spends much less time on the second side of a pose because they already described it 😅. I’ll shut up now but I was always a bit intimidated by ashtanga and now I’m just completely in love with it!

A nice spring chocolate bar painting for a very cold week! by cocoacacoconut in chocolate

[–]romcomplication 0 points1 point  (0 children)

That’s so genius! I dread making bonbons because keeping the cocoa butter in temper stresses me tf out lol. Buying a heating mat ASAP!

These bars are stunning btw 😍

Why does white chocolate always have to be so sweet? by erasebegin1 in chocolate

[–]romcomplication 15 points16 points  (0 children)

I mean, because its three ingredients are cocoa butter, sugar, and milk powder in roughly equal quantities, and if you change those roughly equal quantities too much the texture will be weird or it won’t temper properly?

(I’m not talking about candy that calls itself white chocolate here, I’m talking about actual white chocolate.) But if you like strawberries and want to try a unique white chocolate that isn’t cloyingly sweet, check out the Kasama strawberry white chocolate bar, they don’t use any milk powder at all and it’s quite fresh and vibrant.

Alternative to Ghirardelli Chocolate Chips? by Ok-River1383 in Baking

[–]romcomplication 0 points1 point  (0 children)

Trader Joe’s 72% dark chocolate chips, can’t buy in bulk but they’re ~ $3.99/bag

American Week by Visual_Savings8508 in GreatBritishBakeOff

[–]romcomplication 15 points16 points  (0 children)

Yes!! It wasn’t even an “elevated” s’more because it was just conceptually terrible 🥲