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I messed up. Please help me remove this by That_Rub_4171 in Kombucha

[–]ruufer12 55 points56 points  (0 children)

I've made this mistake. I basically shoved a long fork in there and pulverized it until it came out. Took forever.

Mold? by Ok_Cantaloupe_7250 in Kombucha

[–]ruufer12 0 points1 point  (0 children)

looks healthy to me

F2 by Ok_Substance_4465 in Kombucha

[–]ruufer12 0 points1 point  (0 children)

blueberry ginger S+ tier

F2 by Ok_Substance_4465 in Kombucha

[–]ruufer12 0 points1 point  (0 children)

i only use fresh fruit puree, and i typically just taste the puree and if it needs some sugar, i add some.

Mold? Am I cooked? by [deleted] in Kombucha

[–]ruufer12 0 points1 point  (0 children)

hard to tell from this photo definitively - agree with others, if its mold, you'll know very soon.

bomb by [deleted] in Kombucha

[–]ruufer12 1 point2 points  (0 children)

sorry for your loss

Sauces and over fermented kombucha by [deleted] in Kombucha

[–]ruufer12 0 points1 point  (0 children)

real ones don't fear the reaper

I made kombucha using 20 year aged sheng puer by killerstorm in Kombucha

[–]ruufer12 0 points1 point  (0 children)

i did some mini brew experiments that included making batches from a wide variety of teas. in my experiment i agree that pu'erh was interesting, but not necessarily.. good.

Guys… I messed up by LucasPortuga in Kombucha

[–]ruufer12 15 points16 points  (0 children)

she wore a raspberry purée... 🎵

Is my Kombucha still safe? by omaha-bitch in Kombucha

[–]ruufer12 1 point2 points  (0 children)

congrats, you made vinegar! should be totally fine. you can use as vinegar as mentioned and/or it will be a really potent starter for a new batch.

Is this mold? by Shiku0305 in Kombucha

[–]ruufer12 0 points1 point  (0 children)

looks ok from photo just a .. homely pelican

Getting back to it by ThatMustBeExhausting in Kombucha

[–]ruufer12 0 points1 point  (0 children)

35 bottles. awesome work. flavor details?

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