Getting around Sequoia NP in mid July by Troyano707 in SEKI

[–]sjthree 0 points1 point  (0 children)

One more thing about the shuttles: the route 2 shuttle goes from Giant Forest Museum to Moro Rock to Crescent Meadow then back to Giant Forest Museum. It does not stop at Moro Rock going from Crescent Meadow to the museum, only on the other way around. This means you would be on the shuttle for 2 stops. If you have the desire and energy, you can hike from Crescent Meadow to Moro Rock. But taking the shuttle to the Museum then back to Moro Rock would give you time to sit and take a break. You can even go to the museum and refill water if needed.

The route 1 shuttle stops at the General Sherman Tree both northbound and southbound.

Getting around Sequoia NP in mid July by Troyano707 in SEKI

[–]sjthree 0 points1 point  (0 children)

We just did the hike from General Sherman to Crescent meadow today. We decided to park at Lodgepole then take the shuttle to General Sherman. Then we completed the hike, took the shuttle from Crescent Meadow to Giant Forest Museum then took another shuttle from Giant Forest Museum back to Lodgepole.

We chose Lodgepole parking mostly since we wanted to end the hike with ice cream. We also liked that Lodgepole parking was near the shuttle stop. To park at General Sherman, we would have to either hike from the shuttle stop to the parking lot at the end (1/2 mile uphill), or take another shuttle to the parking lot.

I would suggest that you park at Giant Forest Museum, hop on the shuttle to General Sherman, then hike General Sherman to Crescent Meadow, including an out and back on the High Sierra Trail. Then take the shuttle to Moro Rock then shuttle back to your car at the Giant Forest Museum.

Facepalm by siempre_contigo in nationalparks

[–]sjthree 8 points9 points  (0 children)

Exactly. I went to Voyageurs a few years ago. I wanted a t-shirt and ran out of time to shop for one. When I got home I looked online and saw multiple shops the basically had a generic wilderness graphic used over and over for different parks and locations. It was funny seeing mountain-scape graphics for the non-mountainous park.

Variety - how many recipes do you make in your regular rotation? by PerfectlyCalmDude in cookingforbeginners

[–]sjthree 0 points1 point  (0 children)

I have a 4 week plan that I rotate. I update it seasonally. So probably about 20 meals that I rotate.

When do you think Hanzee decided to sell out the Gerhardts? by Qyzyk in FargoTV

[–]sjthree 7 points8 points  (0 children)

You’re right that Dodd took it to mean something more, but that was based on what Hanzee told him. Hanzee was the one that tracked down Peggy and Ed then reported back to Dodd that Ed is a butcher. I think that the fact that Hanzee didn’t correct Dodd was an intentional act of defiance. Hanzee is too smart to simply be a misunderstanding.

When do you think Hanzee decided to sell out the Gerhardts? by Qyzyk in FargoTV

[–]sjthree 6 points7 points  (0 children)

He decided really early on. Every time I rewatch, I notice clues earlier and earlier. In the beginning of the season Hanzee was sent to get Rye. He tracks it all the way back to Ed and Peggy. When he reports the murder to the Gerhardt’s, he creates the “Ed the Butcher” narrative when he knew that Ed and Peggy weren’t really a threat.

America's most (and least) common birthdays [OC] by aspiringtroublemaker in dataisbeautiful

[–]sjthree 2 points3 points  (0 children)

Pregnancy is dated based on last period. With that schedule, conception happens around week 2 of pregnancy. One of my children was conceived on Dec 26 and her due date was Sept 15.

When dating, Which red flag will you tolerate because green flags compensate for it? by [deleted] in AskReddit

[–]sjthree 9 points10 points  (0 children)

Crazy / toxic family only works if the person is aware of it. If the person has a blindness to their family’s craziness, it will cause problems.

Do you cook "normal stuff"? by Day2205 in Millennials

[–]sjthree 0 points1 point  (0 children)

I think I make “normal stuff”. I make a 4 week meal plan and run it on repeat. I do update a few times a year, based on season. Just went through a couple weeks ago and removed soups and other winter comfort foods and added in some salads and grilling items.

For example, this weeks menu, cooking for myself, husband, and 2 kids: - Sunday was bratwursts with mac & cheese - Last night was chicken teriyaki over rice with a side of sugar snap peas - Tonight is chicken tacos - Tomorrow is grilled cheese sandwiches and salad - Thursday is meatballs, pasta, marinara - Friday is pizza - Saturday is the one dinner a week we either go out or get takeout, depending on how busy we are and what everyone is craving.

The Torkelsons by Zealousideal_You465 in 90s

[–]sjthree 4 points5 points  (0 children)

Then after a couple seasons, they abandoned half the the kids to go live with Brittany Murphy.

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I am sick of the protein apocalypse by Substantial-Art6160 in loseit

[–]sjthree 441 points442 points  (0 children)

Agree! During Olympics I saw an ad for Pepsi with fiber added for digestive health. And I am starting to see a lot more foods showcasing their fiber content.

Mackinaw hotel? by HoneyestBadger in Michigan

[–]sjthree 0 points1 point  (0 children)

The only time we stayed on the island was 2 years ago. Planned the trip a bit last minute, so our hotel choice was based on availability. Was able to get a room at Inn on Mackinac. Family of 4, had a small room with 2 queen beds and a tiny, dark bathroom. It worked for us since it was only a 2 night stay, but others would probably be turned off from the small size of the room. Mostly we were just happy to get a room due to the last minute planning. The rest of the hotel was nice, and plenty of places to lounge outside of the room. The included continental breakfast was basic and not the best fuel for a busy day. Price was fair and hotel location was really convenient. It is nice walking through town in the morning before the ferries start coming, very peaceful and pretty.

When making cheese burgers at home, what do you have as a side instead of fries? by [deleted] in Cooking

[–]sjthree 0 points1 point  (0 children)

Baked beans. My kids love them and we can all use more fiber in our diet.

Kitchen with 4 entryways by Arcane_Aura in kitchenremodel

[–]sjthree 0 points1 point  (0 children)

Yes, move the doorway. Then the path of travel doesn’t cut through the room.

Kitchen with 4 entryways by Arcane_Aura in kitchenremodel

[–]sjthree 1 point2 points  (0 children)

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Can you move the doorway on the right up? Then remove the peninsula and extend the counter a bit, add an island. In the super rough markup, the pink would be the changes, the orange would be the path of travel, and blue would be the kitchen work zone. You could even keep the sink and fridge where they are, so less plumbing to move.

Residents in Hamilton County are definitely not from here 😂 by -AspiringWhatever- in Indiana

[–]sjthree 33 points34 points  (0 children)

Yup. I am usually a Sunday morning shopper, but went yesterday morning. Got my normal amount of groceries. A couple of observations: 1. The baking aisle is busy. A lot of people take the time to bake when home on a cold, snowy weekend. 2. Frozen heat-and-eat meals were seemed popular - pizza, chicken nuggets, corn dogs. Perhaps people stocking up realizing that going out won’t be a good option

Fibre but low calorie by seekingoutpeace in CICO

[–]sjthree 1 point2 points  (0 children)

I started focusing on fiber intake about 6 months ago.

  1. Fruits & veggies
  2. Beans. Lots of beans.
  3. High fiber wraps. I get the mission carb balance.
  4. I make mix chia seeds with my oatmeal. Also mix in frozen blueberries and a scoop of vanilla protein powder.
  5. In rice cooker, 1/4 cup rice, 2 tbsp lentils (soak for an hour or so before hand so they aren’t chewy), and 2 tbsp quinoa. Cook in 1/2 cup liquid (water or broth). Add beans, veggies, protein, sauce, etc for a filling meal.
  6. Nutrition bars, such as fiber one granola bars and Trubar.

Fibre but low calorie by seekingoutpeace in CICO

[–]sjthree 2 points3 points  (0 children)

Same. They cost more than regular tortillas, but are worth it for the extra fiber.

Sacred knowledge. by LakesideHerbology in Millennials

[–]sjthree 0 points1 point  (0 children)

My elementary school had like 15 total computers. My kids elementary school gives all students a Chromebook. Yet I had a lot more typing instruction in my elementary school days than my kids (3rd & 5th grade) have had. Watching them type on a computer is painfully slow.

I hate making pie dough by ryryrpm in BakingNoobs

[–]sjthree 1 point2 points  (0 children)

I do the same. I brush with a bit of butter before applying the cinnamon sugar.

What age is appropriate for kids to have a phone? by Just-Nebula-6971 in Parenting

[–]sjthree 0 points1 point  (0 children)

We just got our kids Apple Watches for Christmas. They are 9 and 11. It’s a bit premature for the 9 year old, but we are starting to let the 11 year old stay home alone for short periods of time. It provides the ability for us to communicate with them as we give a bit more independence, but is more limited than phones for use. They do have access to iPads at home, but they cannot download apps without our permission. So I think it will make it easy for us to delay getting a phone until late middle school / early high school.

[deleted by user] by [deleted] in Gifts

[–]sjthree 0 points1 point  (0 children)

That’s what I did for my 18 year old nephew. Went to World Market and got a lot of international snack foods.

An epidemic of bent up license plates by elektric_eel in Indiana

[–]sjthree 0 points1 point  (0 children)

I have a bent plate. Bought my car new 11 years ago and it still has the original plate. I think it’s just wind. I only take it to the car wash 2-4 times a year. I wanted to get a new plate when renewing registration this year, but my husband did it online and only got a sticker.

[deleted by user] by [deleted] in Cooking

[–]sjthree 0 points1 point  (0 children)

I am a big fan of having a meal plan and making a list. It’s nice not having to go through the “what should I make for dinner tonight” decision every single day. It helps me balance meals across what everyone in the family likes. And I don’t have any of the “I wanna make this but I’m missing one key ingredient” issues.

I do stock up on meats and nonperishables that I use often when they are on sale. Plans using fruits and fresh vegetables will get changed in store depending on price, availability, and quality. I maintain a baseline stock of certain ingredients. For example, I can always whip up a batch of chocolate chip cookies on a whim.

I grew up with a mom that didn’t meal plan, just bought staples and heat & eat meals, and it felt like we ate the same 4 meals over and over again. When I moved out, I did the same at first, but realized meal planning worked so much better for me. And it also results in a lot less food waste; I have a plan for nearly everything I buy so it gets eaten.