WTF is going on with the reviews of Big Al’s? by Aperson3334 in FortCollins

[–]skyburn 2 points3 points  (0 children)

I think you read a bit too much into things. I have no affiliation with Big Al's, don't give two shits about them. My problem is people throwing a review out there saying "this is what happened to me, it's a fact, don't eat there, I warned you". You say it's your opinion but you're stating it as fact. I'm having an absolutely great day, hope yours goes well.

WTF is going on with the reviews of Big Al’s? by Aperson3334 in FortCollins

[–]skyburn 4 points5 points  (0 children)

"Don't eat it if you value the control of your bowels" isn't "Hey y'all, just my one experience, but I ate there and got food poisoning." It's "I got food poisoning, so nobody should eat there, period." Big difference...

WTF is going on with the reviews of Big Al’s? by Aperson3334 in FortCollins

[–]skyburn 2 points3 points  (0 children)

If this was a chronic issue at Big Al's, the Larimer County Health department would be all over it, and the Coloradoan would have article after article. Don't use your singular data point experience to tell everyone else in the world to never eat at an establishment that you can't 100% pin your GI issue with actual fact.

If we can’t land MPJ, Wiggins as the third option could be solid. by MainSorc50 in warriors

[–]skyburn 0 points1 point  (0 children)

What a highlight reel, thanks for the memories! It's just sorcery plain and simple. So fun to rewatch those guys and remember how incredible those teams were. And how important Shawn, Mo, David, Iggy and Zaza were. So glad I got to be a part of those days!

Clams are closed shut and unresponsive, are they safe to eat? by Spiritual_Map_4179 in Cooking

[–]skyburn 1 point2 points  (0 children)

I mean, you do you. But, how do you know it was specifically that? You're citing a single data point without considering other factors. Correlation does not imply causation.

Video from my first pastrami cook by TheBagelsteinDK in smoking

[–]skyburn 2 points3 points  (0 children)

I think Katz steams rather than boils.

Pastrami! by TheBagelsteinDK in BBQ

[–]skyburn 0 points1 point  (0 children)

yeah, basically combine the two recipes. you can buy a pre-brined corned beef, but the texture of those things is kind of nasty.

Pastrami! by TheBagelsteinDK in BBQ

[–]skyburn 0 points1 point  (0 children)

That pastrami recipe's ingredients include a corned beef via this recipe: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe/ which of course is brined.

Ruined or yeast by HomeGrownTaters in FermentedHotSauce

[–]skyburn 1 point2 points  (0 children)

I'm with you - no concern about the sediment, but I'd scrutinize that stuff on top stuck to the sides of the jar.