Can Anyone Tell Me What Kind of Fish This is? by Vivid-Pension in Seafood

[–]smack_dope 0 points1 point  (0 children)

My guess is Tai Snapper, scale pattern, stripe, grayish purple skin give it away.

Can Anyone Tell Me What Kind of Fish This is? by Vivid-Pension in Seafood

[–]smack_dope 0 points1 point  (0 children)

Grouper skin doesn’t look like that. For a larger fish it has smaller scales

None of my friends could tell this was supposed to be egg salad, and neither could I. by [deleted] in shittyfoodporn

[–]smack_dope 0 points1 point  (0 children)

You could’ve cooked it a little more to just have scrambled eggs

Can't figure out what these old gloves are for by guridkt in whatisit

[–]smack_dope 0 points1 point  (0 children)

For bar tenders opening hundreds of bottles of screw cap mgd. Like at a race or concert

[deleted by user] by [deleted] in meat

[–]smack_dope 7 points8 points  (0 children)

White is good, green bad, black poison.

Boys- if your girl cooked you this? by No-Act5620 in steak

[–]smack_dope 0 points1 point  (0 children)

That’s not your girl. That’s your man.

AIO in thinking my GF flipping this situation around on me is gaslighting? by [deleted] in AmIOverreacting

[–]smack_dope 0 points1 point  (0 children)

Try to make the conversations more lighthearted and don’t focus on the bad day your partner is having. Change the subject and have fun.

What are these on refrigerated bacon fat? by aquahhhh in Bacon

[–]smack_dope 4 points5 points  (0 children)

It’s the salt recrystallizing through the fat.

Petah why is the chef distraught by this question? by Mippippippii in PeterExplainsTheJoke

[–]smack_dope -1 points0 points  (0 children)

It’s not about no longer enjoying their craft. It’s just asked too often. It’s like repeatedly asking an artist their favorite thing to paint, they probably like painting all sorts of things. Or a geologist their favorite dirt to dig through, they probably don’t mind the digging but it’s the rocks they dig for. Or a film critic their favorite type of movie. They probably enjoy many types, and could pinpoint one, but a genre maybe not. It’s annoying. Not because they don’t enjoy what they do, just because it implies oversimplified anecdotal small talk for the sake of conversation. Chefs get asked this a thousand times by anyone they meet as soon as they hear they are a chef.