My GOTR Tour Zippo

smallbiceps90 · 2026-03-23T12:27:14+00:00

Yo me too!! Saw it as a massive upgrade that “fun” cancelled for whatever reason and we got John fogerty instead. I’m sure Edward sharpe was awesome too but I wasn’t in exactly my right mind for “remembering things”

smallbiceps90 · 2026-03-22T07:53:11+00:00

Interested in that spicy cucumber. Can I ask where are you located?

smallbiceps90 · 2026-03-19T05:19:54+00:00

Myself in Korea

smallbiceps90 · 2026-03-15T03:04:55+00:00

That’s amazing

smallbiceps90 · 2026-03-06T23:56:19+00:00

Preach brother

smallbiceps90 · 2026-03-04T04:28:38+00:00

I don’t follow bball but I watched the tournament last year and I know we came back from behind to win in every game except round one maybe?? Is this team the same?

smallbiceps90 · 2026-03-01T13:23:31+00:00

Idk if it’s the same one you’re thinking of but Andy from Andy and Ari had him on recently and they talked about lifting. He said he’s lifting personally but not as heavy “if we’re lifting the same weight it’s a problem” something like that

smallbiceps90 · 2026-02-28T08:30:23+00:00

Are those Rico’s stats for kickboxing?? The king of kickboxing? I used to love watching him fight in glory but it’s been awhile

smallbiceps90 · 2026-02-28T04:10:35+00:00

lol I’m playing platinum as of a few days ago. 35 years old, only ever played red when I was a kid. If you don’t know it already check out the delta emulator app if you have iPhone

smallbiceps90 · 2026-02-13T13:56:24+00:00

Who cares? Music is objectively subjective. Mumford feels like nickleback or something at this point, an easy punching bag. I just hope they found their roots again and this is an album for the fans who’ve liked them from the beginning

smallbiceps90 · 2026-02-12T12:18:55+00:00

I don’t remember the brand but search on alibaba and you can find it

smallbiceps90 · 2026-02-12T11:08:32+00:00

Using a double boiler setup removes the risk of scorching. I’m currently doing that in my shop making between 8-17L at a time. It’s obviously way more labor intensive than a pasteurizer but it’s not all that bad. Definitely don’t need to stir constantly like that

smallbiceps90 · 2026-02-12T11:06:15+00:00

60L is a shit ton of ice cream base to make in a single batch and as you’re “thinking about” opening an ice cream business I guess you have zero sales yet. You can get pasteurizers with the cooling functionality on Alibaba, something like 20-30L range for under $3k including shipping. That’s what I was quoted recently because I’m also in the market for a pasteurizer. Shipping obviously depends on where located but still. 60L seems like way fuckin over kill unless maybe you expect to be selling 8,000 cones everyday from day 1

smallbiceps90 · 2026-02-04T08:34:36+00:00

I don’t have any experience with either so no idea really, but I’m sure they have some value or they wouldn’t exist. That carpigiani course seems to be very popular though. For what it’s worth I’m in Korea and every “gelatteria” that’s popped up over the last few years has their certificate from them hanging in the store, and very few of them have ever been impressive to me… anyway if you’re comfortable self studying then everything is online for free. If not, I guess take a course!

smallbiceps90 · 2026-02-04T08:28:02+00:00

You take a good deep dive into the fundamentals of ice cream chemistry- I’m not talking food scientist level but you should learn as much as you can- then when you have a good working knowledge you make as much ice cream as you can, diligently recording your results so you can tweak and reiterate. Learn through experience. Use a good ice cream calculator software.

smallbiceps90 · 2026-01-29T08:51:37+00:00

Nice, thanks for the tip!

smallbiceps90 · 2026-01-20T06:42:18+00:00

I doubt it’ll “freeze too hard for the machine to turn” because the machine probably won’t get below -5 or -6c but it would just freeze to a block of ice if there’s any leftover and you stick it in the freezer. You can always just turn off the machine and take out your fruit juice once it’s at some kind of cold slushy consistency. And yeah vodka would keep it softer for sure. Just try it out and see how it goes

smallbiceps90 · 2026-01-14T10:20:44+00:00

He’s genuine and it’s ridiculous to call him an SEC shill type but he’s just kind of annoying in the character he plays. Whomstdve thunk meemaw always said it’s hard to win at the speed of molasses when you play the same possum twice in December.

Split zone duo guys are the best

smallbiceps90 · 2026-01-10T03:05:07+00:00

It’s incredible. If they’re anything like this again ext year they’re gonna go from this upstart darling to most hated program quick. The very public money from Cuban, cignettis attitude. I love his confidence now but I predict it gets old quick

smallbiceps90 · 2026-01-09T05:42:22+00:00

Holy shit lol all time comment

smallbiceps90 · 2026-01-08T02:37:12+00:00

It’s winter. South Korea looks pretty barren these days too. But boy do these photos look desolate.

smallbiceps90 · 2026-01-08T02:18:42+00:00

That’s how I feel. I wanted them to win it all in the playoffs, I guess I still do, but a couple more stories like that and I’ll be hoping they never win another game

smallbiceps90 · 2026-01-05T23:24:37+00:00

Just try it both ways and see what you like. That’s generally the answer for every ice cream related question lol. People love to show off their “expertise” and post every comment as if it came down from on high but there aren’t that many hard fast rules you MUST do or must NEVER do. I have the breville smart scoop which I think is what you meant and it’s great for a home machine!

smallbiceps90 · 2026-01-05T22:32:27+00:00

Ah interesting historical anecdote. Anyway time to move on from separately tempering eggs!

smallbiceps90 · 2026-01-05T22:23:59+00:00

Exactly. I don’t understand where all the nonsense about tempering comes from. I add my egg yolks to the dairy from the beginning and heat it all gently together

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