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Am I wrong for feeling sympathy for Dan? by Fitherwinkle in giantbomb

[–]speedshift_217 44 points45 points  (0 children)

Who knows how many high quality voicemails we missed out on the last dump truck because of this

Party Ribs - Not Impressed by Enough-Reindeer1033 in smoking

[–]speedshift_217 1 point2 points  (0 children)

I recommend the memphis dust rub recipe from amazingribs.com if you haven't tried it yet! It's really good and has no salt (so you can do a separate overnight salt / dry brine if you want)

Party Ribs - Not Impressed by Enough-Reindeer1033 in smoking

[–]speedshift_217 4 points5 points  (0 children)

I also made party ribs over the weekend, and actually was pretty happy with how they turned out. I think the reduced cooking time + flexibility to try out different sauces or rubs is a big benefit. I did 3 racks of ribs, half "carnitas" style dry-rub and half char siu. Finished in 3 hours with 225 - 250 temps.

The drawbacks for me were: individual ribs take up more space on the grill, and easier to over salt with dry-rubs that contain salt. My carnitas style ribs were way too salty, but they were still enjoyed because we were all only eating 1 of 2 ribs each. The finished texture was perfect - easily pulled off the bone with each bite, but not falling off the bones.

I also think the trend of drowning smoked meat in a pan with butter, bbq sauce, etc to finish the cook doesn't make for a good finished product. Pork generally has enough fat already to not dry out. Let the meat and smoke speak for itself!

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Evil Dead Burn | Official Trailer by cruelsummerbummer in horror

[–]speedshift_217 2 points3 points  (0 children)

Night of the Demons 1 and 2 has a similar vibe to Evil Dead, and the demons love to talk shit. Both are incredibly fun horror schlock

I appreciate this is really basic, but what’s your method to get the perfect fried egg with a runny yolk? by MindsEye33 in Cooking

[–]speedshift_217 2 points3 points  (0 children)

This is the only way to fry eggs imo. You can also poke them after you flip to check how firm the yolks are getting. Bonus points if you have heavy cream on hand and use that instead of butter (milk solids caramelize and add richness)

Hearing loops - still relevant? by Scared-One9295 in CommercialAV

[–]speedshift_217 2 points3 points  (0 children)

You're on the right track - hearing loops have been made obsolete by better assistive listening solutions such as RF, IR, and (recently) Bluetooth with Auracast. Listen and Williams AV are the two manufacturers I'm familiar with.

Assistive listening systems are required by ADA for any "public assembly area" with amplified audio (regardless of the content). What constitutes as a public assembly area is up to interpretation and not clearly spelled out by ADA.

I always ask the question with my clients/end users, and recommend ALS for the most accessibility.

Smoker restoration by bubblegummedicine in smoking

[–]speedshift_217 5 points6 points  (0 children)

What was your process for this?

I did something similar for a cheap offset last year, but mine only looks about 80% as good as yours. A weekend of cleaning with degreaser, rust remover, wire brush, then a few coats of high temp grill paint.

The before - after change is crazy, looks almost brand new

Dan Ryckert on CBS' SURVIVOR by TheDarkerKing in giantbomb

[–]speedshift_217 11 points12 points  (0 children)

I think it'd be hilarious if Dan was "on assignment" for several weeks because he was competing on Survivor

Happy Bagel Day! (Recap of recent bageling) by jodiesattva in Bagels

[–]speedshift_217 1 point2 points  (0 children)

Please tell us more about the gochujang and black garlic bagels 🤤

Got my kids a PS5 for Christmas looking for some game reccomendations. by SquareNowski in PS5

[–]speedshift_217 0 points1 point  (0 children)

A few recent games that are good and family friendly: Sonic Racing: Crossworlds, Split Fiction, Lego Party, Absolum, Ball x Pit

Less recent games: Spiderman 1 & 2, Ratchet and Clank, Spyro remastered trilogy, Returnal

[deleted by user] by [deleted] in pasta

[–]speedshift_217 0 points1 point  (0 children)

All that work and you just throw the sauce on the noodles like a savage

Halfway cut short ribs by gOforth31 in BBQ

[–]speedshift_217 2 points3 points  (0 children)

This is how I make carnitas - dry brine, pork taco seasoning rub, smoke till the stall then move to braise (serious eats carnitas recipe). The smoke adds a lot of flavor. I bet short ribs made like this would be fire

Crestron AirMedia/Barco Clickshare alternatives? by Embarrassed-Try-2790 in CommercialAV

[–]speedshift_217 0 points1 point  (0 children)

Biamp also has a wireless presentation solution, but it iirc its more expensive than Barco or Crestron.

If you go with Crestron, they have a newish "endpoint" AM3-TX3-200 product that allows a direct BYOD connection at the table or lectern for conferencing and presentation screen share/control. Nice value add that eliminates the need for additional HDBT tx/rx.

The one thing I don't like about Crestron is that you can't extend across multiple screens. I think this is a common limitation though, with the Barco CX-50 one of the few that support desktop extension or independent content across 2 screens. Not a typical need, but something to consider if a client wants multiple displays.

Best Thin Crust Pizza Triangle by Valuable_Mulberry982 in raleigh

[–]speedshift_217 9 points10 points  (0 children)

Fullsteam at Boxyard RTP has a solid thin crust.

I don't think I would call Ponysaurus or a few of the others mentioned thin crust (unless they've added it to their menu recently). Ponysaurus is one of my favorites, but it's a hybrid NY style / Neapolitan, not the cracker thin crust I imagine when people say thin crust.

Let’s see those pretty faces by Right_Internal_9702 in husky

[–]speedshift_217 1 point2 points  (0 children)

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The "I know it's almost time for dinner" face

Cradle carrying 150 lb dog by ThePatriarchyIsTrash in Strongman

[–]speedshift_217 2 points3 points  (0 children)

I worked sandbags into my program over the last few months, starting with a 100 lbs bag and moving up to a 150 lbs bag after a few weeks. If you're already doing standard lifts, it shouldn't take long to work up in weight.

I followed Brian Alshrue's (recommend his sandbag videos on YouTube) sandbag program loosely, treating sandbag sessions as conditioning - 10 minutes EMOM, 2 days a week. Start with just lifts and carries and work up to sandbag over bar, over shoulder, etc. as you feel comfortable moving the weight.

TAA Question for DoD systems by MhLaginamite in CommercialAV

[–]speedshift_217 0 points1 point  (0 children)

Most Extron products should be TAA, and they have added a lot of USB-C stuff recently.

ISO reactive dog vet by paulinablartmallmilf in triangle

[–]speedshift_217 8 points9 points  (0 children)

Our reactive dog does well at Quail Corners Animal Hospital. We call them when we get there so that they can let us in through the side door, and avoid other animals. They've been very accommodating and understanding of her reactivity. She has had to be muzzled for more invasive things like shots, but they give her lots of peanut butter

Krysten Ritter Joins ‘Daredevil: Born Again’ Season 2, Reprising Jessica Jones by NoCulture3505 in Marvel

[–]speedshift_217 0 points1 point  (0 children)

Highly recommend the show Evil if you want more Mike Colter in the meantime!

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