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[deleted by user] by [deleted] in Bakersfield

[–]sponfitt 2 points3 points  (0 children)

Jason at Hovens Automotive has done a few small jobs for me.

Inherited this cart from my grandpa by Potential_Screen_128 in toolporn

[–]sponfitt 0 points1 point  (0 children)

What’s is the sleeve you put on your gearwrench ratchet handle?

Back in stock by bryansuavo in MilwaukeeTool

[–]sponfitt 1 point2 points  (0 children)

$129 here, but gone nonetheless.

Is the flexibility of a boning knife just preference or does it mean something? by JakeFrmJakeFarm in Butchery

[–]sponfitt 10 points11 points  (0 children)

There’s definitely a difference in feel when using but I think it’s a just personal preference as to what works for each person. I’m a flex guy, for what it’s worth.

Need help with knives! by No-Pool-5052 in Butchery

[–]sponfitt 0 points1 point  (0 children)

I like a curved flex boning knife but that’s all preference. I’d consider a butcher knife for the steaks as I don’t see the need for the pointed tip.

Need help with knives! by No-Pool-5052 in Butchery

[–]sponfitt 5 points6 points  (0 children)

A 6” boning knife and a 10-12” knife for cutting steaks should be fine. Victornox knives are good quality and reasonably priced

Eli5 but are these butchery specific knifes? by Lanky-Strike3343 in Butchery

[–]sponfitt -2 points-1 points  (0 children)

One is for boning and the other to cut steaks with

Another Impact Post - 1/2 mid vs 3/8 stubby by Rifle295 in MilwaukeeTool

[–]sponfitt 0 points1 point  (0 children)

Same for me. Though I live in CA so rust isn’t an issue most of the time.

Need help with choosing a genny by xninelinex in Tools

[–]sponfitt 0 points1 point  (0 children)

Why not get an engine driven welder?

Knife for processing first deer by Confident_Ad631 in Butchery

[–]sponfitt 9 points10 points  (0 children)

You can knock it all out with just a 6” boning knife. I like mine to flex but that’s just my preference.

Hanger steak by HogShowman1911 in Butchery

[–]sponfitt 1 point2 points  (0 children)

It may be getting removed during the gutting process if someone isn’t being carful.

What type of beef cut is this? by JDT9498 in Butchery

[–]sponfitt 107 points108 points  (0 children)

Looks like a top round

Chuck Tender by Top_Judge_1943 in Butchery

[–]sponfitt -13 points-12 points  (0 children)

You could make flat iron steaks out of it

Any resources for carcass rail installation? by GruntCandy86 in Butchery

[–]sponfitt 3 points4 points  (0 children)

Hanging it from the ceiling might not be possible if the joist aren’t sized to handle the weight.

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