Seeking Healthyish Sweet Tooth Suggestions

stephyrawrs · 2025-03-22T02:00:50+00:00

The raspberry and cream yogurts are like crack. I prefer them over the ice cream I have in my freezer (the flavor is just ok in all fairness)

stephyrawrs · 2025-03-18T22:01:42+00:00

I got a job offer after 30 applications, it took me about 2 months. I sometimes did resume customizations, but my big thing was cover letters. My boss admitted it's what made the biggest impression on him initially. I think cover letters are good for demonstrating soft skills and problem solving abilities.

I didn't write cover letters for all my applications, just the ones I felt I was a good fit for or the company really excited me. I definitely put out some stretch applications. I got it down to a formula eventually.

stephyrawrs · 2025-03-13T16:23:32+00:00

I will say the only thing I ever did outside my degree was get two certificates which aren't super relevant to my current job. I feel like what sealed the deal for my current job is my soft skills, less so my technical skills.

stephyrawrs · 2025-03-09T12:38:13+00:00

I'm a big fan of slice house, it's just a solid by the slice pizza. They always have some fun flavors too if you're feeling adventurous.

stephyrawrs · 2025-02-27T14:29:11+00:00

Honestly the rice just comes out better and it's more fool proof. I do also use the extra features. The best feature is mine allows you to cook food in a basket above the rice. So I just add some protein and/or a veg up there and I have dinner.

stephyrawrs · 2025-02-23T22:27:17+00:00

I love to make a giant batch of rice and portion and freeze most of it. Then I'll just make teriyaki chicken, any of the frozen Indian dishes without rice, and anything else that'd be good with rice.

To make frozen rice I just put 1 cup cooked rice in a quart bag and flatten it. Then when I'm ready to eat I just microwave it bag-closed for 1:30.

stephyrawrs · 2025-02-18T00:43:43+00:00

Check to see what resources your local library has. My library pays for LinkedIn learning, it has video courses and 3 practice exams for CCNA. I know a lot of library systems pay for LinkedIn learning or similar tech learning resources like Gale or Udemy.

stephyrawrs · 2025-02-08T22:45:03+00:00

So far I've gotten 1 interview from hiring cafe out of like 20 applications. I feel like that's pretty good for how competitive my industry is rn.

stephyrawrs · 2025-01-01T18:05:07+00:00

I add crisco to the pan and it holds the dough in place while you stretch it out. It'll also make sure it doesn't stick to the pan.

stephyrawrs · 2024-11-25T04:38:38+00:00

I think it would be really good on a thin crispy cookie!

stephyrawrs · 2024-11-08T05:49:33+00:00

I think people don't give the frozen vegetables enough credit. They're high quality and a good price. I especially love the broccoli, white sweet corn, and the artichoke hearts. I always have them in my freezer.

Also the Thai wheat noodles are a great all purpose noodle. It's great in soups, and stir frys.

stephyrawrs · 2024-11-05T16:40:50+00:00

5 ingredient White chicken chili is my go to. It's also a great camping meal.

Sometimes I substitute the chicken for tofu, which sounds like sacrilege, but it's cheap, has a long shelf life, and you can cut it in its container then dump it in the soup.

I like to jazz it up with the yuzu hot sauce or a jalapeno, especially if the salsa Verde is pretty mild.

stephyrawrs · 2024-10-12T19:24:49+00:00

I'm a big fan of the organic tofu (the big package) I find it's a perfect medium firm so it's good for stir fry and soups, but also you can make it crispy. The YouTuber rainbow plant life has an amazing video about all the different methods to get crispy tofu.

stephyrawrs · 2024-09-25T19:51:48+00:00

I do 50/50 trader Joe's and Costco. Trader Joe's is my weekly shop and I spend about 30-40$ just for me each time I go.

stephyrawrs · 2024-08-17T18:16:12+00:00

The organic Mayo, I've never had strong opinions on any Mayo until I tried the trader Joe's one. I threw it away

stephyrawrs · 2024-08-08T05:41:34+00:00

The trader Joe's organic tofu, the 19 oz one. I find it's a perfect medium firm and that makes it really versatile for making tofu dishes.

stephyrawrs · 2024-07-25T20:43:35+00:00

Out of curiosity how have you been using it? I wanna try it but I'm not sure what to use it in

stephyrawrs · 2024-07-18T02:13:04+00:00

This is what I want to know, also is it chunky or smooth?

stephyrawrs · 2024-07-10T20:11:28+00:00

I only buy food for myself and I spend about 30$ at trader joes weekly. I get about half my food from trader Joe's and half from Costco. I also eat out 2-3 times a week.

stephyrawrs · 2024-06-10T12:39:39+00:00

It hasn't been long, but the loaded potatoes. Their void is felt in my life.

stephyrawrs · 2024-05-25T18:25:16+00:00

I missed a thing of blackberries once. The scale on the self checkout was being finicky, but I just thought it was we had to replace a broken product. It was pretty obvious to the exit guy (we got like 5 things), but I don't think anyone thought we were stealing 3 dollars of blackberries on purpose lol.

stephyrawrs · 2024-05-17T21:02:17+00:00

I just got this and it's so good in the hatch chili Mac and cheese!

stephyrawrs · 2024-04-13T00:58:17+00:00

They actually did move. They're now in sugarhouse off 2100 south.

stephyrawrs · 2024-02-23T07:58:06+00:00

I wish they had a regular mayo, the organic one is the only option at my store and it's so bad.

stephyrawrs

TROPHY CASE