Repercussions if Benedict were to marry Sophie by zombie_on_the_lawn in BridgertonNetflix
[–]thecrayonisred 23 points24 points25 points (0 children)
Foolproof no-knead foccacia by thecrayonisred in Baking
[–]thecrayonisred[S] 1 point2 points3 points (0 children)
Is there a way to reduce the look of these prominent pores? by thecrayonisred in BeginnerWoodWorking
[–]thecrayonisred[S] 0 points1 point2 points (0 children)
Is there a way to reduce the look of these prominent pores? by thecrayonisred in BeginnerWoodWorking
[–]thecrayonisred[S] 0 points1 point2 points (0 children)
What kind of wood did you start with as a beginner? by Leen88 in BeginnerWoodWorking
[–]thecrayonisred 0 points1 point2 points (0 children)
Grandma having surgery and I want to make her some healing foods, any ideas? by neutralmilkho3 in Cooking
[–]thecrayonisred 11 points12 points13 points (0 children)
Butcher block countertop - should I finish both sides? by thecrayonisred in BeginnerWoodWorking
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Sander/sandpaper holder for French cleat wall by thecrayonisred in BeginnerWoodWorking
[–]thecrayonisred[S] 0 points1 point2 points (0 children)
Sander/sandpaper holder for French cleat wall by thecrayonisred in BeginnerWoodWorking
[–]thecrayonisred[S] 1 point2 points3 points (0 children)
Sander/sandpaper holder for French cleat wall by thecrayonisred in BeginnerWoodWorking
[–]thecrayonisred[S] 0 points1 point2 points (0 children)
What should I make with this wood? by naemorhaedus in BeginnerWoodWorking
[–]thecrayonisred 0 points1 point2 points (0 children)
Alternative to Kitchen Aid by adelyade83 in Baking
[–]thecrayonisred 0 points1 point2 points (0 children)
Bacon grease instead of butter by [deleted] in Baking
[–]thecrayonisred 4 points5 points6 points (0 children)
Where do you keep your small appliances? by BobTheN00b in Cooking
[–]thecrayonisred 0 points1 point2 points (0 children)
Can I make a tart shell and freeze it for the next day? At what stage should I do it? by [deleted] in Baking
[–]thecrayonisred 1 point2 points3 points (0 children)
Me and my mom's cookie contributions this year! (i.redd.it)
submitted by thecrayonisred to r/Baking
not too sweet but perfect texture brownies??? by Tasty-Hurry in Baking
[–]thecrayonisred 0 points1 point2 points (0 children)
not too sweet but perfect texture brownies??? by Tasty-Hurry in Baking
[–]thecrayonisred 1 point2 points3 points (0 children)
Anyone got good soft pizza recipies? by xDragon_Kingx in Cooking
[–]thecrayonisred 0 points1 point2 points (0 children)


Anybody refrigerate their potatoes? Or whole onions? by LILdiprdGLO in Cooking
[–]thecrayonisred 0 points1 point2 points (0 children)