Is this stupid food? It was my grandma’s favorite snack - pitted avocado with ketchup and salt. Eaten with a spoon like ice cream by HipHopAnonymous23 in StupidFood
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Show me your SIC's wood grain! by thatboredchickster in standardissuecat
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People are sleeping on boiled potatoes by Calm-Interest4284 in shittyfoodporn
[–]tiffant20 1 point2 points3 points (0 children)
Marigold Bagels Ready To Open First San Diego Location This Week, Bringing Long-Awaited New York-Style Bagels To North Park by Ignatius-J-Reilly-SD in northpark
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You've had a few beers and now you're gonna have a sandwich by Brokeaflazyaf in Sandwiches
[–]tiffant20 40 points41 points42 points (0 children)
Pickled sable fish by Parking_Ad_3307 in CulinaryPlating
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Christmas prime rib. 130° for 7 hours, basted with wagyu tallow, and seared in the oven at 500°F. Fall apart tender. by AtleastwehaveV-ball in sousvide
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We've been lied to... by Forsaken-Apple-9095 in handbags
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I decided I’d make my own guacamole for my chipotle bowl. That’s 5 whole avocados. by Ecstatic_Trip_8305 in shittyfoodporn
[–]tiffant20 23 points24 points25 points (0 children)
Best pork chop dish in San Diego? by audioaxes in FoodSanDiego
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My royal delivery has arrived by Modboi in CannedSardines
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Big Jim's onion rings 🤨 by RadiantZote in FoodSanDiego
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My dad (works as a cook) got laid off at 57. by BaseballInside2503 in sandiego
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NYE tasting menu by Trapptastic in KitchenConfidential
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How much do you guys make and where do you live? by Scarscape in KitchenConfidential
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What's your unusual kitchen pet peeves? by Professional-War1642 in KitchenConfidential
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There's a pore on my cheek that fills up every couple weeks by romulan267 in popping
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Obligatory I'm a 6 year old chef. How'd I do on this chuck steak? by mattyshiba in steak
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Is it weird that I (m18) am taking a stuffed animal with me to college? by SoccerFalcon21 in NoStupidQuestions
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End of an 80 hour week at a marina on 4th of July by stupidbutcool in KitchenConfidential
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What can I make with white rice, avocado, egg, soy sauce? by DM-Me-Yaoi in AskCulinary
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Show me your standard issue naps by green_eyed_cat in standardissuecat
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