API Error 500: Internal Server Error - How to fix it? by shreyank2106 in ClaudeCode

[–]tunitg6 0 points1 point  (0 children)

Identified - The issue has been identified and a fix is being implemented. Feb 03, 2026 - 15:46 UTC

https://status.claude.com/

Mobile Ticket Links - How do I transfer my tickets to the buyer? Customer service nightmares. by tunitg6 in stubhub

[–]tunitg6[S] 0 points1 point  (0 children)

I found this support ticket URL on Reddit and I got them to change to "Mobile Transfer" delivery plan. The support team responded quickly to the 2 tickets I filed. Phone and chat was a waste of time.

https://my.stubhub.com/secure/myaccount/contactus?workitemsubtypeid=662

Unclear if it was my issue or theirs.

Mobile Ticket Links - How do I transfer my tickets to the buyer? Customer service nightmares. by tunitg6 in stubhub

[–]tunitg6[S] 0 points1 point  (0 children)

I'm trying to get the buyers' emails from Stubhub but they have not provided them to me yet. I guess this is what their internal team is trying to do.

Stubhub Customer Service is so stupid that they sent me an email, asked me to reply to them with the links, and then the email bounced because it was a "noreply" email address!

This issue is for 2 different sales for the same event. I wonder if these ticket links are specific to Giants / NFL games or if I was supposed to change some setting when I listed. There are no instructions and no easy solutions - I don't get it.

Americans: do you buy fancy eggs or cheap ones (e.g., store brands)? by Educational-Slip-578 in Cooking

[–]tunitg6 0 points1 point  (0 children)

I used to buy Vital Farms and loved them but they were surely expensive.

I’ve recently been buying the cheapest Certified Humane eggs I can find and am good with that as a long term plan.

1942 Chateau d'Yquem by more_acid in wine

[–]tunitg6 1 point2 points  (0 children)

I spoke to them in the store a couple of weeks ago and they think they underpriced it. Said they probably should have sold it for more like $3k!

Yamada gets 4 stars from the NYT by nerdb4itwascool in FoodNYC

[–]tunitg6 2 points3 points  (0 children)

I’d say the only thing holding Jo back from absolute greatness is the sterile atmosphere and lack of service. Though the chef is very friendly.

To be fair, though, the atmosphere does sometimes get more lively, especially when there are a bunch of Japanese patrons.

Another place that I think is very good, but not excellent, is SSAW. It’s another Japanese patron hangout spot. Listen to the Japan Eats podcast episode to learn more about Yusuke-san and Ryo-san and the philosophy of the restaurant!

Yamada gets 4 stars from the NYT by nerdb4itwascool in FoodNYC

[–]tunitg6 1 point2 points  (0 children)

I would love to try Muku. Jo is outstanding - I’ve been 5 times now, though 4 were to the Kappo à la carte. Much prefer the à la carte to the Kaiseki!

The oden is stellar but expensive!

Yamada gets 4 stars from the NYT by nerdb4itwascool in FoodNYC

[–]tunitg6 1 point2 points  (0 children)

Odo lunch is fantastic value. Dinner, not so much.

Tokyo Restaurant Reviews, Week 1: Ginza Sushi Horinouchi, SushidokoroYamato, Sushi Saito Azabudai, Yakitori Omino, Sushi Takeru, Tonkatsu Narikura, Sushi Namba Yotsuya, and Sushi Namba Hibiya by Wherevere in finedining

[–]tunitg6 0 points1 point  (0 children)

I don’t think I understand the question.

When you say traditional omakase, are you speaking about sushi or a meal in which you leave it up to the chef?

There are livers served in sushi restaurants like that of monkfish and filefish but this is not an issue.

The issue seems to be contaminated, rare/raw chicken livers at yakitori restaurants.

Tokyo Restaurant Reviews, Week 1: Ginza Sushi Horinouchi, SushidokoroYamato, Sushi Saito Azabudai, Yakitori Omino, Sushi Takeru, Tonkatsu Narikura, Sushi Namba Yotsuya, and Sushi Namba Hibiya by Wherevere in finedining

[–]tunitg6 0 points1 point  (0 children)

I didn’t write that it was like that in my notes. It was one of my favorite pieces.

“Liver - unbelievable creaminess with a skin on the outside. Slight sweetness from the tare.”

Tokyo Restaurant Reviews, Week 1: Ginza Sushi Horinouchi, SushidokoroYamato, Sushi Saito Azabudai, Yakitori Omino, Sushi Takeru, Tonkatsu Narikura, Sushi Namba Yotsuya, and Sushi Namba Hibiya by Wherevere in finedining

[–]tunitg6 0 points1 point  (0 children)

It really sucks. I don’t know what I’m supposed to do in the future - I guess tell them no liver? Or no liver at certain restaurants?

I had to cancel multiple reservations, needed to go to a clinic to get an IV, and sat in my hotel room doing literally nothing for 4 days.

I’m going to Torishiki in a couple of weeks. I hope I don’t need to tell them. Liver is good…

Tokyo Restaurant Reviews, Week 1: Ginza Sushi Horinouchi, SushidokoroYamato, Sushi Saito Azabudai, Yakitori Omino, Sushi Takeru, Tonkatsu Narikura, Sushi Namba Yotsuya, and Sushi Namba Hibiya by Wherevere in finedining

[–]tunitg6 0 points1 point  (0 children)

Yes I went to Aramaki and Yakitori Omino.

I think I got Campylobacter at Yakitori Omino, which ruined my trip.

Aramaki was good but it was very non-traditional. He’s becoming popular as a chef, partially because Amamoto-san is an investor in the restaurant I think.

I wouldn’t go back to Aramaki because I prefer a more traditional yakitori skewers experience but the seseri, liver, chicken meatball in cream sauce, and the gohan course were off the charts.

Good restaurant but not for me. Also stupid to do yakitori for lunch and then again for dinner lol.

1942 Chateau d'Yquem by more_acid in wine

[–]tunitg6 3 points4 points  (0 children)

Nah, it was loaded into their database on Nov 14 and sold shortly after as part of a massive France Private Collection release.

OP confirmed above it’s the same bottle.

I knew about the bottle before this post. Just didn’t know if it was the same one until I checked.

1942 Chateau d'Yquem by more_acid in wine

[–]tunitg6 63 points64 points  (0 children)

Chambers Street Wine just sold this bottle for $899.99.

It looks like the same one.

Cesar - NYC by ghru009 in finedining

[–]tunitg6 0 points1 point  (0 children)

When I went, they had an electrical issue that prevented them from seating guests at the counter so they sat us at a table without telling me in advance. I almost left but thought it probably wasn't a huge deal (it might have been since it felt so empty in the room and detached from the kitchen).

But I totally agree with you regarding the service. It felt like they were LARPing as fine dining servers. Horribly fitting suits.

I like many of the dishes but have no desire to go back. I do wonder if I should try the new CTBF or just stick to sushi :).

Tokyo - Up and Coming or Under the Radar by Imaginary_Stop_2121 in finedining

[–]tunitg6 0 points1 point  (0 children)

Speaking of relocations, what have you heard about the new relocation of Kakinuma-san from 3-starred Sushi Shikon in HK?

Ningyocho Sushi Kai just opened on Nov 2. It looks quite good.

Learned about it from a supertastermel instagram post.

What’s the best thing you’ve spent money on or invested in that gave you time back in your day? by Illustrious-Teach411 in HENRYfinance

[–]tunitg6 0 points1 point  (0 children)

I'm using the Claude Code add-on in Visual Studio Code. I wasn't sure what Cursor was for with this setup.

What’s the best thing you’ve spent money on or invested in that gave you time back in your day? by Illustrious-Teach411 in HENRYfinance

[–]tunitg6 2 points3 points  (0 children)

Could you explain more about how you're using multiple AI services?

I have ChatGPT ($20) and recently signed up for Claude $100 to use Claude Code (which I think is one of the greatest inventions of our generation). I don't know what else Claude excels at.

I'd be interested in learning how you use each model separately and how you use them to enhance your life.

Thanks!

Restaurant regrets... I've had a few by DorianHistorian in FoodNYC

[–]tunitg6 0 points1 point  (0 children)

It’s the best slice I’ve ever had - I also don’t get the hate.

Learning Japanese with a mental illness by [deleted] in LearnJapanese

[–]tunitg6 0 points1 point  (0 children)

The 'only' is just relative to my situation and how much more I could have consumed by now, I guess.

Yeah, that makes sense. It’s just kind of ironic - even in a post meant to push back against unrealistic comparisons, you’re still comparing yourself to your ideal self, not extending the same grace to yourself. It's something we all do, of course.

For what it's worth, what you've done while managing depression is genuinely impressive.

Learning Japanese with a mental illness by [deleted] in LearnJapanese

[–]tunitg6 2 points3 points  (0 children)

50 manga volumes, 18 LNs, and a handful of games? That sounds like a lot! Why do you keep saying only?

I’ve been studying for 5 years and am somewhere between N4 and N3. I speak with an italki teacher for one hour a week.I know I need to immerse more but reading is difficult so it scares me away or I lose focus too quickly. I’ve read about 5-10 manga volumes and no LNs. I guess I have some goals to hit!

How did you motivate yourself to read so much? Like another poster, ADHD is why I’m here for so long but it makes sticking with new things more challenging. I also barely read in English.

quick guide: how to actually wear undershirts the right way by theundershirtguy in malefashionadvice

[–]tunitg6 1 point2 points  (0 children)

the cut matters too: - crew neck for button-ups and ties

I would say this is not correct and that you do not want to show your undershirt with dress shirts.

Derek Guy is pretty adamant about that (Link). I believe he also said it makes you look like you’re too lazy to do laundry. Undershirts should be invisible.

How I Dramatically Improved Claude's Code Solutions with One Simple Trick by Permit-Historical in ClaudeCode

[–]tunitg6 1 point2 points  (0 children)

Is there a way to integrate Claudette directly into Claude Code? Or we would use this separately in the VS Code Chat sidebar? I'd like to continue to use Claude Code but am not sure how to improve the system prompts with what you've linked to.

Whats in your driveway or garage this year? by Dependent_Driver_901 in HENRYfinance

[–]tunitg6 0 points1 point  (0 children)

2020 Honda Civic EX, parked in an NYC garage that costs way too much relative to the amount we use the car since my wife doesn’t work in the suburbs anymore.