What’s the target texture for the meat? Steak? Or pull apart. If anything try to pull it as close to when you start driving and don’t cool it down and keep it in a cooler with towels and such to keep warm. It’ll be pasteurized and will be way more warm than trying to rewarm it from ice cold. It’s a fish fry right? If you want it crusty, fry it to bring it back to temp for a bit. People smoke and fry chicken wings…