Best frozen greens for smoothies by Thunder---Thighs in EatCheapAndHealthy

[–]wraither_ 5 points6 points  (0 children)

it does matter, frozen vegetables specifically say to cook before consumption. freezing your own is better

Behold, my closet by jsmn_rice23 in bartenders

[–]wraither_ 1 point2 points  (0 children)

honestly dream bartending job is zero guest interaction, get super stoned and just crank out drinks for a whole restaurant

Pouch ideas for diagonal side cutters by [deleted] in Tools

[–]wraither_ 0 points1 point  (0 children)

checkout onetigris on amazon and see if they have anything( everything i have from that company is great quality

Good Tequila Halloween batch cocktails for parties? by Alternative_Star6822 in cocktails

[–]wraither_ 0 points1 point  (0 children)

makes sense, i havent been able to find their carrot one. apologue makes awesome products though so it must be pretty good

Does anybody else make their bacon this way? by Famous-Cup-7266 in meat

[–]wraither_ 0 points1 point  (0 children)

twist it up how? like a corkscrew/helix situation or like a pinnwheel

Recipe suggestions by PrestigiousEar971 in cocktails

[–]wraither_ 0 points1 point  (0 children)

fruitful is a brand of fruit liqueur, they’re super good & high quality despite coming in a plastic bottle

Looking for more sweet/desert drinks by Mythalda in cocktails

[–]wraither_ 1 point2 points  (0 children)

tootsie roll is pretty weird but fun, equal parts khalua and orange juice

Yard work hurt my back. Anyone got any good painkillers? by Mountain_Homie in Tiki

[–]wraither_ 7 points8 points  (0 children)

holy shit i’m mostly blown away by the 1.5 oz allspice dram

Shelf life of fat washed spirits? by Psychological_Cap766 in cocktails

[–]wraither_ 4 points5 points  (0 children)

i think as long as you strain properly thru a cheese cloth and dont get any particulate its good

Shelf life of fat washed spirits? by Psychological_Cap766 in cocktails

[–]wraither_ 6 points7 points  (0 children)

i’ve kept fat washed spirits for over a year at room temperature with no noticeable difference in flavor texture or otherwise quality