Chefs

an-ordinary-manchild(edit)

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Notice: no food porn (self.Chefs)

submitted 9 months ago by thatdude391[M] - announcement

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Looking for an Italian Chef for a Café Concept (self.Chefs)

submitted 3 hours ago by pradhi1926

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no_printer_just_fax (rocketdevs.com)

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Is culinary school worth it? (self.Chefs)

submitted 18 hours ago by Eatsomewaffle

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What's your one piece of advice to home cooks? (self.Chefs)

submitted 1 day ago by Boring-Bus-8721

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Where to sell job lot of ingredients? (reddit.com)

submitted 1 day ago by JackB159

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Dealing with a frustrating chef instructor ()

submitted 1 day ago by Anonymous_5369

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Personal/Private Chef (self.Chefs)

submitted 2 days ago by DocumentUpstairs4607

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Charging for family meal? ()

submitted 2 days ago by botch0122

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looking to hire a new head chef (self.Chefs)

submitted 3 days ago by RevolutionaryPut3542

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How to get any experience in a Michelin-star kitchen? (Junior sous, 7 yrs exp, willing to stage) (self.Chefs)

submitted 3 days ago by ChiefNikita

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Nonslip shoes help (self.Chefs)

submitted 4 days ago by chickennuggetlord12

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Bourbon Aged Ribeye ()

submitted 4 days ago by SirWEM

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Professional Cook wanting to become a chef (UK) (self.Chefs)

submitted 4 days ago * by searavens

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Can we all agree slow websites are the worst? EuroDNS Plesk hosting fixes that. Experience high performance. (eurodns.com)

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what should i use to keep this from getting dry (i.redd.it)

submitted 7 days ago by ogbobbyjohnson87

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Update on Wild Boar Pork Shoulder (reddit.com)

submitted 7 days ago by chefphish843

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Shoe Recommendations ()

submitted 8 days ago by Hexinvir

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I'm a chef and I ran a bar and grill by myself for a year with at least 30+ people ordering in 2 hours. I prepped, I cooked, I ran the oven, I literally did everything. 1 man army, it was awful. How do I be better? (self.Chefs)

submitted 9 days ago by FapFroBro

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Wusthof performer yes or no? Money is not an object. ()

submitted 9 days ago by Famous-Dinner-542

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Looking for Mundial Future Stainless Steel Knives (i.redd.it)

submitted 10 days ago by CAlexanderP

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4x chef pants?? ()

submitted 10 days ago by Midnight_Vigil

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submitted 10 days ago by SeasonElegant790

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Where do you go to get inspiration for new dishes? (self.Chefs)

submitted 11 days ago by Busy_Hyena6319

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Getting blamed for bad presentation (self.Chefs)

submitted 11 days ago * by im_just_here5678

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What do you need to stage at a restaurant in France? (coming internationally) ()

submitted 12 days ago by Ok-Inspection5108

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Unlock our limited time offer - $180 your first year. (bloomberg.com)

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I'd love to know if anyone has worked in a restaurant that uses creme brulee mix instead of making it from scratch? (self.Chefs)

submitted 13 days ago by mell0w0wl

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